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Sex differences and the roles of sex steroids in energy intake regulation and high-fat diet preference during free-choice feeding in young adult rats. [PDF]
Front Endocrinol (Lausanne)Kosugi N +5 more
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Equine Veterinary Journal, 1985
Summary Preference trials were conducted with mature ponies. In Trial 1, oats were compared with oats plus sucrose. Four of six pony geldings selected oats plus sucrose, but one pony demonstrated a dislike for sucrose and one selected from the bucket on the right side regardless of content.
J, Hawkes +4 more
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Summary Preference trials were conducted with mature ponies. In Trial 1, oats were compared with oats plus sucrose. Four of six pony geldings selected oats plus sucrose, but one pony demonstrated a dislike for sucrose and one selected from the bucket on the right side regardless of content.
J, Hawkes +4 more
openaire +2 more sources
Analysis of feeding preference experiments
Oecologia, 1989Published studies of consumer feeding preferences using foods that experience autogenic change in mass, numbers, area, etc., on the time scale of a feeding trial fail to employ appropriate statistical analyses to incorporate controls for those food changes occurring in the absence of the consumer.
C H, Peterson, P E, Renaud
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Influence of Flavor on Goat Feeding Preferences
Journal of Chemical Ecology, 2002Goat feeding preferences for straw pellets flavored with ryegrass (Lolium perenne, cv. Belida) or white clover (Trifolium repens, cv. Huia) aromatic extracts, obtained by means of a cold aromatic extraction method, were assessed with cafeteria trials.
DE ROSA, GIUSEPPE +5 more
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Host Preferences of Blood-Feeding Mosquitoes
Annual Review of Entomology, 2013Mosquitoes use plant sugars and vertebrate blood as nutritional resources. When searching for blood hosts, some mosquitoes express preferential behavior for selected species. Here, we review the available knowledge on host preference, as this is expected to affect the life history and transmission of infectious pathogens. Host preference is affected by
Takken, W., Verhulst, N.O.
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Feed preference by Baladi goats
Applied Animal Behaviour Science, 1999Abstract Sixteen female Baladi goats, eight adults (24 to 48 months) and eight juveniles (6 to 12 months) were used. The study examined diet preference of different forages as affected by kind of feed, preparation (chopping) and age of animal. Green fodders, i.e., clover ( Trifolium alexandrinum ), darawa ( Zea mays ) and sorghum ( Sorghum bicolor ...
A.Y Abdel-Moneim, M.S Abd-Alla
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Feed preference in pigs: relationship with feed particle size and texture.
Journal of animal science, 2009This study was supported by CDTI (Spanish Innovation Agency, Ministry of Industry Tourism and Trade), Madrid, Spain; project 050369. The authors wish to thank the technical support received from A. Romero and L. Guerrero.
Sola-Oriol, D. +2 more
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