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Farmers’ perceptions and awareness of cattle feedlots as a climate-smart approach to enteric methane emissions [PDF]
The perceptions of farmers regarding communal feedlots and their role in reducing enteric methane emissions have received limited attention in research. This study aims to examine farmers’ perceptions, assess awareness, and identify barriers to adopting ...
Leocadia Zhou +2 more
exaly +5 more sources
A snapshot of nutritional recommendations and management practices adopted by feedlot cattle nutritionists in Brazil in 2023 [PDF]
IntroductionThis survey was conducted to provide an overview of the nutritional strategies and management practices used by feedlot nutritionists in Brazil.MethodsThe online questionnaire consisted of 100 questions and covered a wide range of topics ...
Julia Gabrielle Monsalve +1 more
doaj +2 more sources
IntroductionThis study aimed to assess the willingness and awareness of cattle farmers in the Eastern Cape, South Africa, to participate in communally established feedlots as a climate change adaptation strategy.
Leocadia Zhou +2 more
exaly +3 more sources
Climate change poses a significant threat to agriculture and livestock production in sub-Saharan Africa, a region heavily reliant on livestock for smallholder farmers’ livelihoods.
Leocadia Zhou +2 more
exaly +3 more sources
Nasal pathobiont abundance is a moderate feedlot-dependent indicator of bovine respiratory disease in beef cattle [PDF]
Background Bovine respiratory disease (BRD) poses a persistent challenge in the beef cattle industry, impacting both animal health and economic aspects.
Ruth Eunice Centeno-Delphia +17 more
doaj +2 more sources
Foot-and-mouth disease (FMD) is a highly contagious disease of livestock and has severely affected livestock industries during the past two decades in previously FMD-free countries. The disease was eliminated in North America in 1953 but remains a threat
Aurelio H. Cabezas +5 more
doaj +1 more source
Causes of death of beef cattle raised in feedlots [PDF]
: The causes of death of cattle kept in pre-export feedlots (PEFs) and in feedlot for finishing for slaughter are described. Two studies were conducted: a retrospective study of mortality cases in feedlots from 2000 to 2017 registered at the “Laboratório
Pablo Estima-Silva +6 more
doaj +1 more source
The association of multiple metrics for evaluating antimicrobial use in U.S. beef feedyards
In order to accurately portray antimicrobial use in food animals, the need for standardized metrics, and an understanding of the characteristics of different metrics, has long been recognized. Fourteen U.S.
Michael D. Apley +5 more
doaj +1 more source
Post-harvest Salmonella mitigation techniques are insufficient at addressing Salmonella harbored in cattle lymph nodes, necessitating the exploration of pre-harvest alternatives that reduce Salmonella prior to dissemination to the lymph nodes.
Colette A. Nickodem +13 more
doaj +1 more source
Measurement of Long-Term CH4 Emissions and Emission Factors from Beef Feedlots in Australia
One of the major challenges for the Australian feedlot and meat sectors is to have accurate and robust long-term greenhouse gas (GHG) emissions data. Long-term measurements of methane (CH4) emissions (2015–2017) were made at two Australian beef feedlots ...
Mei Bai +7 more
doaj +1 more source

