Results 71 to 80 of about 19,910 (216)
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
PSXII-12 Silages and roughage sources in the Brazilian beef feedlots
The aim of this survey was to identify silages and roughage sources adopted in the beef finishing diets. Eighty-two feedyards, located in 10 states, were surveyed from January to March 2019 for their feeding practices.
T. Bernardes, T. Castro
semanticscholar +1 more source
: This study aimed to describe the diagnosis of health problems and to evaluate the cost of their treatment for cattle raised in feedlots to be slaughtered or to be sold as sires for cow-calf systems.
Pedro Malafaia +5 more
doaj +1 more source
The objective of this study was evaluate the effects of immunocastration on body weight gain, carcass characteristics and meat quality of Nellore beef cattle.
Nayara Andreo +6 more
doaj +1 more source
Livestock production systems in Southern Africa face mounting challenges from climate change, land degradation, and feed scarcity, threatening both productivity and rural livelihoods.
Mhlangabezi Slayi +3 more
doaj +1 more source
BackgroundCentral testing is used to select young bulls which are likely to contribute to increased net income of the commercial beef cattle herd. We present genetic parameters for growth and reproductive traits on performance-tested young bulls and ...
F. Raidan +7 more
semanticscholar +1 more source
Uncovering patterns of cattle intensification across South America’s dry diagonal
Where cattle production expands into natural ecosystems, it typically leads to stark social–ecological impacts, including greenhouse gas emissions, biodiversity losses, and ecosystem degradation.
Tobias Kuemmerle +3 more
doaj +1 more source
Background Giardia duodenalis is a ubiquitous protozoan parasite that has emerged as a significant opportunistic human pathogen. G. duodenalis may have a deleterious effect on animal growth and performance, therefore its potential as a production ...
Pereira Maria +4 more
doaj +1 more source
Characterization of the adoption of digital technologies in beef cattle feedlots in Brazil [PDF]
: This study identifies the main digital technologies adopted by beef cattle feedlots in Brazil, as also the factors that differentiate farmers with different levels of technological intensity.
Leticia Caroline da Silva David +5 more
doaj +2 more sources

