Results 241 to 246 of about 492,853 (246)

Effect of Duck Feet Gelatin Concentration on Physicochemical, Textural, and Sensory Properties of Duck Meat Jellies

Food Science of Animal Resources, 2014
Yun-Sang Choi, Hyun-Wook Kim, Dong-Heon Song   +2 more
exaly  

Significance of Pressor Input from the Human Feet in Lateral Postural Control: The Effect of Hypothermia on Galvanically Induced Body-sway

Acta Oto-Laryngologica, 1990
Rolf Johansson, Måns Magnusson, Håkan Enbom   +2 more
exaly  

Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet

Food Chemistry, 2009
Ryoichi Sakata, Fu-Yuan Cheng
exaly  

Assessment of efficacy of platelet-rich plasma (PRP) on infraorbital dark circles and crow's feet wrinkles

Journal of Cosmetic Dermatology, 2014
Alireza Firooz, Neda Pazhoohi, Hamed Zartab   +2 more
exaly  

Comparison of physicochemical and functional properties of duck feet and bovine gelatins

Journal of the Science of Food and Agriculture, 2017
Nurul Huda, Abd Karim Alias, Abdorreza Mohammadi Nafchi   +2 more
exaly  

Articulating Blind Touch: Thinking through the Feet

Senses and Society, 2009
exaly