Results 61 to 70 of about 36,165 (224)

Effects of fennel (Foeniculum vulgare) essential oil of diet on some biochemical parameters and salinity stress resistance of kutum (Rutilus kutum) fry [PDF]

, 2017
This study was carried out to investigate the effects of different levels of fennel essential oil (Foeniculum vulgare) on some biochemical parameters and salinity stress resistance of Caspian Kutum (Rutilus kutum) fry. For this purpose, Kutum fry with an
Firouzbakhsh, F., Janikhalili, Kh., Mahdavi, S., Yeganeh, S.   +3 more
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Laser-Cluster-Interaction in a Nanoplasma-Model with Inclusion of Lowered Ionization Energies

, 2008
The interaction of intense laser fields with silver and argon clusters is investigated theoretically using a modified nanoplasma model. Single pulse and double pulse excitations are considered.
A. V. Gets, C. D. Decker, D. Kremp, F. Megi, H.-K. Kull, J. P. Stewart, M. Moll, M. Schlanges, M. Schlanges, M. V. Ammosov, P. Hilse, P.-G. Reinhard, P.-G. Reinhard, S. Micheau, S. V. Popruzhenko, T. Ditmire, Th. Bornath, Th. Bornath, Th. Bornath, Th. Bornath, Th. Bornath, Th. Bornath, Th. Fennel, U. Saalmann, V. P. Krainov, W. Lotz   +25 more
core   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Sustenance of phytoplankton in the subpolar North Atlantic during the winter through patchiness [PDF]

, 2017
This study investigates the influence of two factors that change the mixed layer depth and can potentially contribute to the phytoplankton sustenance over winter: 1) variability of air-sea fluxes and 2) three-dimensional processes arising from strong ...
Karimpour, Farid, Mahadevan, Amala, Tandon, Amit   +2 more
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Dietary Acid Load, Empirical Dietary Inflammatory Index, and Literature‐Based Adherence to Mediterranean Diet Score Relationship With Primary Dysmenorrhea

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This cross‐sectional study investigated the associations between dietary acid load (DAL), empirical dietary inflammatory index (eDII), and adherence to the Mediterranean diet (MEDI‐LITE) with primary dysmenorrhea among 105 university students. Dietary intake was assessed using a validated Food Frequency Questionnaire, and dysmenorrhea severity was ...
Mina Salek, Farshad Teymoori, Ladan Haghighi, Masoud Salehi, Saeed Tavakkoli, Minoo HasanRashedi, Farzad Shidfar   +6 more
wiley   +1 more source

Discrimination of fennel chemotypes applying IR and Raman spectroscopy – discovery of a new -asarone chemotype

Julius-Kühn-Archiv, 2016
Various vibrational spectroscopy methods have been applied to classify different fennel chemotypes according to their individual profile of volatile substances.
Krähmer, Andrea, Gudi, Gennadi, Krüger, Hans, Henning, Lothar, Schulz, Hartwig   +4 more
doaj   +1 more source

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese [PDF]

, 2015
Food industry is focused on the development of novel functional foods containing health promoting natural ingredients, avoiding the potential harm of synthetic food additives. In the present work, the antioxidant and antimicrobial potential of Foeniculum
Antonio, Amilcar L., Barros, Lillian, Caleja, Cristina, Ferreira, Isabel C.F.R., Oliveira, Beatriz, Santos-Buelga, Celestino, Soković, Marina, Ćirić, Ana   +7 more
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Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Effect of Aqueous Extract of Foeniculum Vulgare on Thyroid Hormones and the Expression of its Receptors in the Ovaries of BALB/C Mice [PDF]

Journal of Advanced Biomedical Sciences, 2020
Background & Objective: Fennel (Foeniculum vulgare) is one of the ancient plants that has various medicinal effects. The main hormones produced by the thyroid gland are thyroxine (T4) and triiodothyronine (T3), which regulate the body's growth and ...
Fatemeh Javadi, Monireh Movahedi, mahmood Barati, Seyedeh Masoomeh Amiri, Lida Kooshesh, Fereshteh Golab   +5 more
doaj  

Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties [PDF]

, 2016
Food industry is focused on the development of novel functional foods containing health promoting natural ingredients. Natural antioxidants present important health benefits like the prevention of several diseases related to oxidative stress [1,2 ...
Barros, Lillian, Caleja, Cristina, Carocho, Márcio, Ferreira, Isabel C.F.R., Oliveira, Beatriz   +4 more
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