Results 61 to 70 of about 715 (80)
Poročilo o projektni nalogi FutMon LIFE07ENV/D/000218 : mejnik 4 [PDF]
Ferlan, Mitja +16 more
core
Poročilo o spremljanju stanja gozdov za l. 2009 : vsebinsko poročilo o spremljanju stanja gozdov v l. 2009 v skladu s Pravilnikom o varstvu gozdov (2009) [PDF]
Ferlan, Mitja +12 more
core
Monitoring in Forestry and Wood product chain: book of abstracts of the Scientific meeting Forest and Wood, [Ljubljana, May 19th, 2015] [PDF]
Bajc, Marko +45 more
core
PROUČAVANJE FENOFAZE CVATNJA I RODNOSTI 25 SORATA VIŠANJA U METOHIJI
Šoškić, Miladin, Mitković, Olga
openaire +1 more source
Analiza fenofaze cvetenja za sadne rastline v Sloveniji za obdobje 1961-2010
openaire +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Utjecaj temperatura i oborina na fenofaze niskog graha mahunara
1986Promatran je utjecaj temperatura i oborina na pojedine fenofaze kod 7 sorti niskoga graha mahunara podjednake duljine vegetacije, kroz 6 godina, 1980.-1985. Izračunati su brojevi dana do pojave fenofaza: nicanje, cvatnja i tehnološka zrelost. Najveća je varijabilnost ustanovljena u broju dana od sjetve do nicanja (V = 20, 46 %) i od cvatnje do berbe (V
Borošić, Josip, Novak, Bruno
openaire +1 more source
2011
During an olive fruit growing and development it begins a pit (endocarp) lignification and after ending this phenophase begins an olive oil accumulation in olive fruit pulp (mesocarp). Knowledge of this phase duration and ending is important because of time definition and modality of agrotechnical procedures, irrigation and pest management as well as ...
Krapac, Marin +2 more
openaire +1 more source
During an olive fruit growing and development it begins a pit (endocarp) lignification and after ending this phenophase begins an olive oil accumulation in olive fruit pulp (mesocarp). Knowledge of this phase duration and ending is important because of time definition and modality of agrotechnical procedures, irrigation and pest management as well as ...
Krapac, Marin +2 more
openaire +1 more source
Karaerik Üzüm Çeşidinde Rakımın Soğuk Zararı ve Fenofaz Üzerine Etkisi
Karaerik, the only standard table grape variety of Erzincan, distinguishes itself from other grape varieties with its training system and unique taste. This variety, which has a high commercial value, is also a natural heritage and is an important example of Türkiye in terms of sustainable viticulture.Özoğul, Uzeyir, Küpe, Muhammed
openaire +1 more source

