Results 331 to 340 of about 580,740 (360)

Relevance of protein fermentation to gut health

Molecular Nutrition and Food Research, 2012
Kristin Verbeke
exaly  

Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing

Frontiers in Microbiology, 2017
Zhewei Song, Yan Xu
exaly  

Comparative study on bio-hydrogen production from corn stover: Photo-fermentation, dark-fermentation and dark-photo co-fermentation

, 2020
Tian Zhang, Danping Jiang, Huan Zhang, Yanyan Jing, Nadeem Tahir, Yang Zhang, Quanguo Zhang   +6 more
semanticscholar   +1 more source

Wine fermentation microbiome: a landscape from different Portuguese wine appellations

Frontiers in Microbiology, 2015
Diogo Pinho, Remy Cardoso, Valéria Custódio   +2 more
exaly  

Evolution of polyphenols and organic acids during the fermentation of apple cider

Journal of the Science of Food and Agriculture, 2014
Tianli Yue, Keita Miyoshi
exaly  

Gerinnungsferment = fibrinolytisches Ferment?

DMW - Deutsche Medizinische Wochenschrift, 1947
openaire   +2 more sources

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

Frontiers in Microbiology, 2018
Zhonghua Liu, Young Ho Lee, You-jung Ha
exaly  

A review on biohydrogen production through photo-fermentation of lignocellulosic biomass

Biomass Conversion and Biorefinery, 2020
C. Hitam, A. A. Jalil
semanticscholar   +1 more source

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Journal of the Science of Food and Agriculture, 2019
Vanesa Castro-alba, L Heinrich, Chung-wei Lee   +2 more
exaly  

Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Aneta Sławińska, Ewa Jabłońska-ry, Katarzyna Skrzypczak   +2 more
exaly