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The Application of Fermentation Technology in Traditional Chinese Medicine: A Review.
The American Journal of Chinese Medicine, 2020In Chinese medicine, fermentation is a highly important processing technology whereby medicinal herbs are fermented under appropriate temperature, humidity, and moisture conditions by means of the action of microorganisms to enhance their original ...
Lin Li +7 more
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Fermentation for tailoring the technological and health related functionality of food products
Critical reviews in food science and nutrition, 2020Fermented foods are experiencing a resurgence due to the consumers’ growing interest in foods that are natural and health promoting. Microbial fermentation is a biotechnological process which transforms food raw materials into palatable, nutritious and ...
Netsanet Shiferaw Terefe, M. Augustin
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Solid State Fermentation: Research and Industrial Applications
Advances in Biochemical Engineering/Biotechnology, 2019semanticscholar +1 more source
Effect of Fermentation Processing on the Flavor of Baijiu.
Journal of Agricultural and Food Chemistry, 2018Huilin Liu, Baoguo Sun
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Colonic Health: Fermentation and Short Chain Fatty Acids
Journal of Clinical Gastroenterology, 2006J. M. Wong +4 more
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Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition.
, 2000E. Palmqvist, B. Hahn‐hägerdal
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Technical photosynthesis involving CO2 electrolysis and fermentation
Nature Catalysis, 2018T. Haas +4 more
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