Results 331 to 340 of about 683,462 (381)

Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production. [PDF]

Food Chem X
Wang X, Zhao Z, Zhao F, Li Y, Liang Y, Zhou R, Shen S, Yu J, Liu W, Menghe B.   +9 more
europepmc   +1 more source

Simultaneous production of fatty acids and amino polysaccharides from Norway spruce hydrolysates using oleaginous Mucor circinelloides. [PDF]

Sci Rep
Losada CB, Di Bartolomeo F, Wentzel A, Markussen S, Dzurendova S, Zimmermann B, Fjaer K, Slany O, Várnai A, Hansen LD, Horn SJ, Eijsink VGH, Patil V, Shapaval V.   +13 more
europepmc   +1 more source

A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation. [PDF]

Foods
Fu Q, Wang F, Tang T, Liu Z, Wang L, Wang Q, Shi X, Wang B.   +7 more
europepmc   +1 more source

Advances in Nutritional Manipulation of Rumen Fermentation. [PDF]

Animals (Basel)
Wang L.
europepmc   +1 more source

Optimization of Fermentation Conditions for <i>Bacillus amyloliquefaciens</i> JL54 and Preparation of Powder Through Spray Drying. [PDF]

Plants (Basel)
Zhao L, Wang Y, Pan M, Kong W, Wang H, Tan J.   +5 more
europepmc   +1 more source

Biochemistry of Fermentation [PDF]

, 1999
The human large intestine is a complex anaerobic ecosystem, composed of numerous different species, which degrade and ferment substrates that have either escaped the digestion in the upper digestive tract or are produced by the host. It is recognised that a significant daily quantity of undigested dietary carbohydrate enters the colon (Edwards and ...
Durand, M., Bernalier, Annick, Dore, J.
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Fermentation and Fermented Dairy Products

1996
Although this chapter is devoted to milk and other dairy products, it begins with a discussion of fermentation because of the importance of this process to dairy products.
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A FERMENT OF CHANGE

JCMS: Journal of Common Market Studies, 1962
Jean Monnet (1888–1979) was the “father of Europe.” No single individual influenced the shape of the European Union more than this French civil servant and diplomat. Monnet convinced Robert Schuman to propose the European Coal and Steel Community and became the first president of its High Authority; he also convinced Johan Willem Beyen and Paul-Henri ...
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