Results 311 to 320 of about 164,014 (381)

Use of Agave Bagasse and <i>Lactococcus lactis</i> in Sourdough Production: Drying Effects on Bioactive Compounds. [PDF]

Foods
Bautista-Espinoza PI, Falciano A, Reynoso-Camacho R, Mares-Mares E, Amaya-Llamo SL, Regalado-González C, Di Pierro P.   +6 more
europepmc   +1 more source

Biotechnological production of 2‐phenylethanol from agroindustrial byproducts: experimental evaluation, techno‐economic analysis, and life cycle assessment

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract 2‐Phenylethanol (2‐PE) is an alcohol with a rosy scent, commonly used as a fragrance, flavoring agent, and preservative in food and cosmetics. This study evaluates 2‐PE bioproduction using apple pomace and whey as low‐cost, biobased substrates for the growth of the yeast strain Kluyveromyces marxianus CBS600.
Fernanda Thimoteo Azevedo Jorge, Nurdana Orynbek, Aiganym Abduraimova, Anastasiya Valakhanovich, Hector Adiel Flores‐Nestor, Marwen Moussa, Claire Saulou‐Bérion, Ana Karen Sánchez‐Castañeda   +7 more
wiley   +1 more source

REVIEW OF BIOCHEMICAL PROCESSES IN FOOD PRESERVATION TECHNIQUES: IMPACT OF FERMENTATION, CANNING, AND FREEZING ON FOOD SAFETY AND SHELF LIFE

Mr. Hemant Kumar Tenginakai, Aamarpali Roy   +1 more
openalex   +1 more source

Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified <i>Trichoderma reesei</i> strain AR-414. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, M Solano ML, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Criado A, Fernandez-Fraguas C, Liu Y.   +17 more
europepmc   +1 more source

Developing the Inpatient Mental Health Pharmaceutical Assessment and Care Tool (IMPACT) for use by UK mental health pharmacy teams—a modified Delphi study

British Journal of Clinical Pharmacology, EarlyView.
Aims To develop an evidence‐ and consensus‐based patient prioritization tool for use by UK mental health inpatient pharmacy teams. Methods A modified‐Delphi technique was used to obtain experts' agreement on the content, design and practical use of the patient prioritization tool.
Fatima Q. Alshaikhmubarak, Richard N. Keers, Petra Brown, Penny J. Lewis   +3 more
wiley   +1 more source

The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective. [PDF]

Foods
Malos IG, Ghizdareanu AI, Vidu L, Matei CB, Pasarin D.   +4 more
europepmc   +1 more source

Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring. [PDF]

Foods
Aktas AB, Grassi S, Picozzi C, Alamprese C.   +3 more
europepmc   +1 more source

Enhancing antioxidant activity of corn bract and silk juices through biotransformation of polyphenols by <i>Lactobacillus paracasei</i> TJ199 fermentation. [PDF]

Food Chem X
Tang X, Lv H, Wang H, Yang H, Zhang B, Cong L, Li X, Ma M, Xu Y, Zhang L.   +9 more
europepmc   +1 more source

Assessment of the physicochemical characteristics of by-products of cassava processing and their effects on biodiversity. [PDF]

Environ Monit Assess
Olaniyan SA, Hussein JB, Oke MO, Akinwande BA, Workneh TS, Ayodele M, Adeyemi IA.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezz65. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, L M Solano M, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Peluso S, Liu Y.   +18 more
europepmc   +1 more source