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Immobilization of Microbial Cells in Food Fermentation Processes
Food and Bioprocess Technology, 2010The purpose of this review is to emphasize existing trends and recent advances in the application of immobilized cell technology so as to implement some innovations in food industry associated with processing, preservation, and storage of the products based on the food safety issues.
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Fermentation Processes Engineering in the Food Industry
2013Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients Dimitris Charalampopoulos and Colin Webb Isolation, Improvement, and Preservation of Microbial Cultures Syed G. Dastager Physical and Chemical Factors Affecting Fermentation in Food Processing Antonella Amore and Vincenza Faraco Upstream Operations of ...
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Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation
2014Fermentation has been used as a method of food preservation for millennia. Some modern food fermentations are still initiated using the indigenous bacterial micro-flora of the raw substrate, also referred to as spontaneous fermentation. From the nutrient-rich environments to extreme environments such as the human digestive tract or deep-ocean thermal ...
Moineau, Sylvain, Labrie, Simon
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Stability of polyphenols in food processing.
Advances in Food and Nutrition Research, 2022Haolin Zhang, Minglong Wang, Jianbo Xiao
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Metabolomics: An analytical technique for food processing evaluation.
Food Chemistry, 2021Michele Utpott +4 more
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FOOD FERMENTATION AS A BIOTECHNOLOGICAL PROCESS
Biotechnology produces goods that improve human existence by utilizing biological systems, including microbes. Food fermentation, a well-known technique in biotechnology, helps preserve food by fostering an environment where helpful microbes outcompete dangerous diseases.openaire +1 more source
Food Chemistry
Lactic acid bacteria (LAB) fermentation has been proven to promote human health. The effect of different LAB fermentation on the quality of Opuntia ficus-indica fruit juice (OFIJ) was investigated.
Huixian Wang +8 more
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Lactic acid bacteria (LAB) fermentation has been proven to promote human health. The effect of different LAB fermentation on the quality of Opuntia ficus-indica fruit juice (OFIJ) was investigated.
Huixian Wang +8 more
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Production of Enzymes for Food Processing by Solid State Fermentation
1994When Aspergillus oryzae was cultivated by the solid state fermentation (SSF) using a fluidized bed fermentor, the oxygen uptake rate per the weight of the fermented matter was higher than that in the stationary culture. The dry cell mass per the weight of the fermented bran in the fluidized bed culture was about 3-fold higher than that in the ...
Masayuki Taniguchi +2 more
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