Results 351 to 360 of about 164,014 (381)

Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing

Food and Bioprocess Technology, 2019
Melvina C. Ezeanaka, J. Nsor-Atindana, Min Zhang   +2 more
semanticscholar   +1 more source

Fermentation and Enzyme Technologies in Food Processing

, 2014
A. Demirci, Gulten Izmirlioglu, D. Ercan
semanticscholar   +1 more source

Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development

Comprehensive Reviews in Food Science and Food Safety, 2020
Amanda Ying Hui Voo, Kong Fei Chai, Wei Ning Chen   +2 more
exaly  

Metabolic Hydrogen Flows in Rumen Fermentation: Principles and Possibilities of Interventions

Frontiers in Microbiology, 2020
Hanne Mørck Nielsen, Emilio M Ungerfeld
exaly  

Application of HPP in food fermentation processes

2020
Patrícia Vieira, Catarina Ribeiro, Carlos A. Pinto, Jorge A. Saraiva, Francisco J. Barba   +4 more
openaire   +1 more source

Fermentation Processes for the Production of Natural Colour Compounds for the Food Industry

1994
In the food and feed industry there is growing demand for natural sources of colour. This presentation will deal with studies on the development of a technology for growth of the yeast Phaffia rhodozyma and the production of high yields of carotenoids, specifically astaxanthin, by this yeast.
openaire   +2 more sources

Relevance of protein fermentation to gut health

Molecular Nutrition and Food Research, 2012
Kristin Verbeke
exaly  

Ultrasonics for Modulation of Food Fermentation Processes

2019
Sajad Shokri, Netsanet Shiferaw Terefe
openaire   +1 more source

MODELLING THE KINETICS OF FUNCTIONAL STARTER CULTURES TO IMPROVE FOOD FERMENTATION PROCESSES

Acta Horticulturae, 2001
Leroy, Frederic, Verluyten, Jurgen, Neysens, Patricia, Degeest, Bart, Messens, Winy, De Vuyst, Luc   +5 more
openaire   +4 more sources

Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing

Frontiers in Microbiology, 2017
Zhewei Song, Yan Xu
exaly