Results 361 to 370 of about 164,014 (381)

Wine fermentation microbiome: a landscape from different Portuguese wine appellations

Frontiers in Microbiology, 2015
Diogo Pinho, Remy Cardoso, Valéria Custódio   +2 more
exaly  

Gas Fermentation—A Flexible Platform for Commercial Scale Production of Low-Carbon-Fuels and Chemicals from Waste and Renewable Feedstocks

Frontiers in Microbiology, 2016
Michael Köpke
exaly  

Evolution of polyphenols and organic acids during the fermentation of apple cider

Journal of the Science of Food and Agriculture, 2014
Tianli Yue, Keita Miyoshi
exaly  

Hydrogen and electricity production from a food processing wastewater using fermentation and microbial fuel cell technologies.

Water Research, 2005
Sang-Eun Oh, B. Logan
semanticscholar   +1 more source

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

Frontiers in Microbiology, 2018
Zhonghua Liu, Young Ho Lee, You-jung Ha
exaly  

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Journal of the Science of Food and Agriculture, 2019
Vanesa Castro-alba, L Heinrich, Chung-wei Lee   +2 more
exaly  

Effect of Processing on Nutritive Value of Food: Fermentation

2019
openaire   +2 more sources

Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Aneta Sławińska, Ewa Jabłońska-ry, Katarzyna Skrzypczak   +2 more
exaly  

Recent trends in bioethanol production from food processing byproducts

Journal of Industrial Microbiology & Biotechnology, 2016
M. Akbas, B. Stark
semanticscholar   +1 more source

Regulation mechanisms in mixed and pure culture microbial fermentation

Biotechnology and Bioengineering, 2014
Robert D Hoelzle, Bernardino Virdis, Damien J Batstone   +2 more
exaly