Results 371 to 380 of about 188,651 (383)

Fermentation of Food Processing Wastes into Transportation Alcohols

2008
openaire   +2 more sources

Application of solid-state fermentation to food industry—A review

Journal of Food Engineering, 2006
exaly  

Innovation in precision fermentation for food ingredients

Critical Reviews in Food Science and Nutrition
Mary Ann Augustin
exaly  

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

Critical Reviews in Microbiology, 2009
Charles Parkouda, Dennis Sandris Nielsen
exaly  

Characteristics of food processing wastes and their use in sustainable alcohol production

, 2018
Swati Hegde, J. S. Lodge, T. Trabold
semanticscholar   +1 more source

4569846 Process for preparing foods by lactic fermentation

Biotechnology Advances, 1986
openaire   +1 more source

Impact of small scale fermentation technology on food safety in developing countries

International Journal of Food Microbiology, 2002
exaly  

Effect of Processing on Nutritive Value of Food: Fermentation

2019
openaire   +1 more source

Advances in Fermentation Technology for Novel Food Products

2018
Janet Adebiyi, Patrick Berka Njobeh, Sunday S Sobowale   +2 more
exaly  

12. Fermented Foods in Sudan; Cassava Processing in Uganda

1995
Hamid A. Dirar, Erioth Simwogerere
openaire   +1 more source