Results 1 to 10 of about 154,720 (267)
Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar
Foods, 2021 Polyphenols (PPs) are the main contributors to the health functions of Shanxi aged vinegar (SAV) and are mainly produced during the smoking process. This study aimed to explore the feasibility of regulating the accumulation of total water-soluble PPs ...
Sankuan Xie +7 more
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Evolution of Bacterial Cellulose in Cosmetic Applications: An Updated Systematic Review
Molecules, 2022 In recent decades, there has been an increase in environmental problems caused by cosmetic products derived from toxic substances. Based on this issue, researchers and developers of new beauty cosmetics are looking for new natural alternatives that work ...
Thais Jardim Oliveira +4 more
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Fermentation, 2023 Polyphenols are important functional substances produced in the acetic acid fermentation (AAF) of Shanxi aged vinegar (SAV). Previous studies have shown that the metabolic activity of microorganisms is closely related to polyphenol production and ...
Peng Du +11 more
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Shipin gongye ke-ji, 2022 Objective: Investigating the protective effect of MVE was the purpose of this study, which performed on LPS-induced liver injury in aged mice. Methods: The mice were randomized into the groups of normal control, MVE, LPS and LPS+MVE.
Yu LI +8 more
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Biotechnology for Biofuels, 2020 Background The industrial vinegar residue (VR) from solid-state fermentation, mainly cereals and their bran, will be a potential feedstock for future biofuels because of their low cost and easy availability.
Menglei Xia +10 more
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Frontiers in Microbiology, 2022 Aspergillus niger is a major cell factory for citric acid production, and the process of citrate export from mitochondria to cytoplasm is predicted to be one of rate-limiting steps in citric acid accumulation.
Wei Cao +12 more
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Genome Assembly and Annotation of a High-Polymalic Acid (PMLA) Producing Strain Aureobasidium melanogenum CGMCC18996 and Analysis of Its Key Proteins Related to PMLA Synthesis [PDF]
Shipin Kexue, 2023 In this study, we applied PacBio Sequel II and Illumina NovaSeq 6000 sequencing platforms to sequence the genome of a high-polymalic acid (PMLA)-producing strain, Aureobasidium melanogenum CGMCC18996, and used different assemblers to obtain a high ...
WANG Genan, LI Jiaqian, LI Yutong, CHEN Shiwei, WANG Shuxian, ZHAO Tingbin, JIA Shiru, QIAO Changsheng
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AMB Express, 2017 Secretion of heterologous proteins into Escherichia coli cell culture medium offers significant advantages for downstream processing over production as inclusion bodies; including cost and time savings, and reduction of endotoxin. Signal peptides play an
SooJin Han +5 more
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Quorum‐sensing in Acetobacter pasteurianus and its effect on acetic acid fermentation
Food Bioengineering, 2023 Quorum‐sensing (QS) is an essential mechanism of microbial self‐regulation. In this work, the presence of QS in Acetobacter pasteurianus was demonstrated, and N‐acyl‐homoserine lactones N‐C4‐HSL and N‐C8‐HSL were identified as the signal molecules.
Hang Zhao +7 more
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Gas Chromatography Detection Protocol of Short-chain Fatty Acids in Mice Feces
Bio-Protocol, 2020 Short-chain fatty acids (SCFAs), which are formed mainly by bacteria fermenting undigested carbohydrates in the colon, they are based on the number of carbon atoms in the carbon chain.
Chaozheng Zhang +4 more
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