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Validation of fermentation processes.
Developments in biologicals, 2004The ability to prepare consistent biopharmaceutical products depends extensively on possession of banked and characterized cell substrates and on development of production processes which can be validated. While the attributes that define cell characterization have been extensively detailed by ICH and the regulatory agencies in the past decade, little ...
A S, Lubiniecki +5 more
openaire +1 more source
Fermentation Process Control and Optimization
Chemical Engineering and Technology, 2022Kenneth Tze Kin Teo +2 more
exaly
Optimization of the Artemisia Polysaccharide Fermentation Process by Aspergillus niger
Frontiers in Nutrition, 2022Ali Tao, Xuehua Feng, Zurong Song
exaly
Bacterial and fungal diversity in the traditional Chinese liquor fermentation process
International Journal of Food Microbiology, 2011Xiao-Ran Li, En-Bo Ma, Zhe-Xue Quan
exaly

