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The impact of water quality on beer fermentation
2011 International Conference on New Technology of Agricultural, 2011The quality of water plays an important role beer of fermentation, effect on the color, taste, turbidity, preservation of beer and so on, this paper analyzes the impact of metal ion and inorganic salt on beer of fermentation, and proposing purification approach of water.
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Quality Control During Primary Fermentation
1981This portion of the text will deal with the most common testing procedures and recording practices that are carried out during primary fermentations in the small winery. The expression primary fermentation, as used in this book, refers to the initial fermentation of grape juice or must by cultured yeasts, as opposed to secondary fermentation in the ...
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Quality Characteristics of the Fermented Angelica Leaves
Food Engineering Progress, 2015Consumption of angelica leaves (Angelica utilis) juice as a health-improving drink faces some limitation due to its bitter taste. In this study, fermented angelica leaves was prepared using some lactic acid bacteria from kimchi with their sensory properties and biological activities examined.
Min-Young Heo, Ha-Yull Chung
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Improving the safety and quality of fermented meat products
2021The production of fermented meat products, i.e. cured meat and fermented sausages, is very challenging due to the complex technological and hygienic requirements that affect the safety and quality of the products. When assessing the safety of fermented meat products, various biological and chemical hazards may be considered, e.g.
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Time to add screening for financial hardship as a quality measure?
Ca-A Cancer Journal for Clinicians, 2021Cathy J Bradley +2 more
exaly
Quality Control for Fermented Meats
Journal of the American Veterinary Medical Association, 1976openaire +2 more sources
Quality Aspects of Alkaline-Fermented Foods [PDF]
, 2014 Prabir K. Sarkar, M.J. Robert Nout
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Quality and Flavor of Fermented Products
2004Smit, G., Wouters, J.T.M., Meijer, W.C.
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