Results 381 to 390 of about 7,828,318 (403)

Quality Characteristics of the Fermented Mulberry Leaves

Food Engineering Progress, 2019
Kuk-Hwan Han, Ha-Yull Chung
openaire   +2 more sources

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Outdoor air pollution and cancer: An overview of the current evidence and public health recommendations

Ca-A Cancer Journal for Clinicians, 2020
Michelle C Turner, Zorana Jovanovic Andersen, Andrea A Baccarelli   +2 more
exaly  

Quality control of fermented meat products

2002
D Demeyer, L Stahnke
openaire   +2 more sources

Impairment‐driven cancer rehabilitation: An essential component of quality care and survivorship

Ca-A Cancer Journal for Clinicians, 2013
Julie K Silver
exaly  

Cancer statistics in China, 2015

Ca-A Cancer Journal for Clinicians, 2016
Rongshou Zheng, Peter D Baade, Siwei Zhang   +2 more
exaly  

Issues with implementing a high‐quality lung cancer screening program

Ca-A Cancer Journal for Clinicians, 2014
James L Mulshine
exaly  

Soft‐tissue sarcoma in adults: An update on the current state of histiotype‐specific management in an era of personalized medicine

Ca-A Cancer Journal for Clinicians, 2020
Adriana C Gamboa, Alessandro Gronchi, Kenneth Cardona, Facs   +2 more
exaly  

Quality improvement and fermentation control in dough fermentations

2015
openaire   +1 more source

Cocoa Fermentation: Chocolate Flavor Quality

2010
P. Alistair, E. Ohene Afoakwa
openaire   +2 more sources