Results 381 to 390 of about 7,655,390 (398)

Relevance of protein fermentation to gut health

Molecular Nutrition and Food Research, 2012
Kristin Verbeke
exaly  

Quality improvement and fermentation control in dough fermentations

2015
openaire   +1 more source

Cocoa Fermentation: Chocolate Flavor Quality

2010
P. Alistair, E. Ohene Afoakwa
openaire   +2 more sources

Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing

Frontiers in Microbiology, 2017
Zhewei Song, Yan Xu
exaly  

Wine fermentation microbiome: a landscape from different Portuguese wine appellations

Frontiers in Microbiology, 2015
Diogo Pinho, Remy Cardoso, Valéria Custódio   +2 more
exaly  

Gas Fermentation—A Flexible Platform for Commercial Scale Production of Low-Carbon-Fuels and Chemicals from Waste and Renewable Feedstocks

Frontiers in Microbiology, 2016
Michael Köpke
exaly  

Evolution of polyphenols and organic acids during the fermentation of apple cider

Journal of the Science of Food and Agriculture, 2014
Tianli Yue, Keita Miyoshi
exaly  

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

Frontiers in Microbiology, 2018
Zhonghua Liu, Young Ho Lee, You-jung Ha
exaly  

Quality Assurance of Fermented Dairy Products [PDF]

, 2015
openaire   +1 more source

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Journal of the Science of Food and Agriculture, 2019
Vanesa Castro-alba, L Heinrich, Chung-wei Lee   +2 more
exaly