Results 171 to 180 of about 727,694 (324)
Alcoholic beverage from cheese whey: identification of volatile compounds [PDF]
, 2008 A spirit was produced from cheese whey continuous fermentation by Kluyveromyces marxianus, and the volatile compounds present in this alcoholic drink were identified.
Dragone, Giuliano +3 more
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Can a lizard ride on a housefly?: Navigating uncertainty and moral life in an Accra Zongo, Ghana
Ethos, EarlyView.Abstract How can uncertainty become a resource for ethical life rather than a threat to it? Focusing on a Zongo community in Accra, Ghana—also known as a “traveler's camp” or “stranger's quarters”—this article examines how people use a creative form of communication called the practice of folding to sustain relationships shaped by conditions of ...
Emily A. Williamson
wiley +1 more source
Physico-chemical and Sensory Evaluation of Market Yoghurt in Nigeria [PDF]
, 2011 This study examined the quality of some yoghurts made and sold in the Nigerian market. Nine commercially available brands of yoghurt drinks which represent seven different manufacturers were randomly selected.
OLUGBUYIRO, J.A.O
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The influence of natrural fermentation on coffee drink quality
Coffee Science, 2020 Leandro Ferreira Bernardes Pereira +2 more
openaire +2 more sources
The FEBS Journal, EarlyView.Pyridoxal 5′‐phosphate (PLP) homeostasis relies on salvage enzymes, yet key metabolic branches remain undefined. We identify AKR1C isozymes as previously undescribed contributors that convert pyridoxal into pyridoxine or 4‐pyridoxolactone through reductase and dehydrogenase activities.
Nayu Kito +8 more
wiley +1 more source
Grading in Gerodontology: A Framework
Gerodontology, EarlyView.ABSTRACT Introduction Understanding and anticipating oral health deterioration in older adults requires more than describing their current oral and general health. Risk factors arising from oral, systemic and social domains strongly influence disease progression, care complexity and the ability to maintain function over time.
Falk Schwendicke +27 more
wiley +1 more source
International Journal of Dental Hygiene, EarlyView.ABSTRACT Oral dryness is common in persons with untreated obstructive sleep apnoea (OSA) as well as in those using positive airway pressure (PAP). OSA with or without PAP treatment could therefore be a risk factor of dental caries. Objectives To describe and compare the prevalence of dental caries among persons with or without PAP‐treated OSA.
H. Ahonen +6 more
wiley +1 more source
International Journal of Dental Hygiene, EarlyView.ABSTRACT Dental materials with the potential for caries progression prevention have been an attractive alternative to minimally invasive treatments. Objectives This randomized controlled split‐mouth clinical trial aimed to assess, after 18 months, the retention, restoration quality, and caries progression or arrestment of active moderate carious ...
Juliana Aguiar Costa Mesquita +4 more
wiley +1 more source
Production of a fermented drink based on quinoa (Chenopodium quinoa)
Enfoque UTE, 2018 El objetivo del estudio fue desarrollar una bebida fermentada a partir del extracto hidrosoluble de quinoa germinada bajo la acción de cultivos tradicionales del yogur (S. thermophilus y L. bulgaricus) y cultivos probióticos (Lactobacillus.acidophilus y Bifidobacterium). Se establecieron dos factores de estudio: porcentaje de goma xanthan (0.30 %, 0.40
Roberto Maldonado Jibaja +3 more
openaire +3 more sources
International Journal of Dental Hygiene, EarlyView.ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source