Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts. [PDF]
Reis A +6 more
europepmc +1 more source
Commercial‐scale “green” hydrogen projects use renewable electricity to drive electrolysis—the process of splitting water into hydrogen and oxygen. Producing green hydrogen requires water not only for the electrolysis reaction but also for cooling the electrolyzers, which release waste heat.
Antonio Santos Sánchez +6 more
wiley +1 more source
The probiotic bacteria and their encapsulated forms as food components: Survival, effects and quality. [PDF]
Nikitina E, Khrundin D.
europepmc +1 more source
Induction of IL‐9‐producing CD8+ T cells by ascochlorin derivatives
A newly synthesised ascochlorin derivative, N184, induces small amounts of IL‐9‐producing CD8+ T cells. N184 improved the survival of CD8+ T cells and enhanced their antitumour activity, partially in an IL‐9‐dependent manner. The antitumour effect was completely dependent on IFNγ secretion rather than the cytotoxic activity of CD8+ T cells.
Natsumi Imano +5 more
wiley +1 more source
Co-Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value-Added Sports Drink Based on Whey Permeate. [PDF]
Soltani M +4 more
europepmc +1 more source
Fermented Products vs Probiotic Supplemented Drinks as Biotherapies
openaire +1 more source
Abstract Introduction Type 2 diabetes is a complex condition with a multifactorial pathogenesis. The pathogenesis is considered to be polygenic due to complex interactions between genetic/epigenetic and environmental factors. The aim of this study is to determine the genetic, environmental and lifestyle factors associated with the development of type 2
Sunny Chinenye +18 more
wiley +1 more source
Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages-A Review. [PDF]
Mirzakulova A +6 more
europepmc +1 more source
Abstract This study evaluated salivary fluoride (F) bioavailability during diurnal and nocturnal periods after using a high‐fluoride or regular dentifrice. Fifteen healthy adults participated in a double‐blind crossover study, brushing with either a 1450 ppm F or 5000 ppm F dentifrice.
Guereth Carvalho +3 more
wiley +1 more source
The Impact of Physical Education Attendance and Diet on Bone Mineralization in Adolescents. [PDF]
Przytula A, Popiolek-Kalisz J.
europepmc +1 more source

