Results 251 to 260 of about 727,694 (324)

Type 2 Diabetes, Glycemic Traits and Overall Cancer Risk: A Large‐Scale Prospective Cohort Study

Cancer Medicine, Volume 15, Issue 5, May 2026.
ABSTRACT Background Evidence concerning the associations of T2D and glycemic traits with overall cancer risk and their combined effect with genetic susceptibility remains inconsistent and unexplored. Methods This large‐scale prospective cohort study included 475,637 eligible participants from the UK Biobank.
Aiping Zhang, Xia Zhu, Zhe Li, Yaoyao Li, Meng Zhu, Caiwang Yan, Guangfu Jin, Pengpeng Cai, Min Zhang, Yanbing Ding   +9 more
wiley   +1 more source

Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study. [PDF]

Mol Nutr Food Res
Mangieri N, Termine V, Gargari G, Fornasari N, Isotti M, Salva S, Villena J, Taranto MP, Taverniti V, Álvarez S, Font G, Zanchetta Y, Arioli S, Mora D.   +13 more
europepmc   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

Cereal Chemistry, Volume 103, Issue 3, Page 300-310, May/June 2026.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez, Zoe Bumanis, Michael G. Gänzle   +2 more
wiley   +1 more source

Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins. [PDF]

Foods
Cánovas BM, Pérez-Novas I, García-Viguera C, Domínguez-Perles R, Medina S.   +4 more
europepmc   +1 more source

Fermented Milk Drink “CALPIS” and its Creator

Journal for the Integrated Study of Dietary Habits, 2002
openaire   +2 more sources

Activation of the NF‐ĸB Signaling Pathway by Lactobacillus plantarum and Lactobacillus casei Through Modulation of TLR4 and DC‐SIGN Genes in an Oral Squamous Cell Carcinoma Rat Model

Cancer Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background The composition of the oral and intestinal microbiota is believed to contribute to the development of oral cancer (OC). The chronic activation of pattern recognition receptors (PRRs) has been linked to the aggressive nature and poor prognosis of various cancers.
Vahideh Faghanizadeh, Malihe Naderi, Nazila Arbab Soleimani, Ayyoob Khosravi, Mohammad Mahdi Forghanifard   +4 more
wiley   +1 more source

Kissing as a Protective Factor Against Decreased Salivary pH: Protocol for a Randomized Clinical Trial. [PDF]

JMIR Res Protoc
Armijos Briones M, Aguila Gaibor M, Bermúdez Velásquez A.   +2 more
europepmc   +1 more source

Development of the Fermented Milk Drink to Prevent Hypertension

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2008
openaire   +2 more sources

Dairy Intake and Type 2 Diabetes Mellitus in Iranian Older Adults: Insights From the Baseline Phase of the Birjand Longitudinal Aging Study

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
Among 1348 Iranian adults aged ≥ 60 years in the BLAS baseline, total dairy intake showed no clear association with prevalent T2DM (adjusted OR: 1.42, p = 0.05). Higher yogurt (OR: 1.48–1.54) and cheese (OR: 1.44) intakes were linked to greater odds, whereas milk was not.
Mahboubeh Darabi, Amirmohammad Tajik, Mehraneh Movahedi Aliabadi, Zeinab Shakeri, Maryam Mohammadi, Hossein Fakhrzadeh, Mitra Moudi, Masoumeh Khorashadizadeh, Mehdi Varmaghani, Farshad Sharifi   +9 more
wiley   +1 more source

Correction of iodine intake estimates from salt in Faroese dietary scenarios: implications for iodine fortification strategies. [PDF]

Int J Circumpolar Health
Johannesen HL, Andersen S, Weihe P, Petersen MS, Strøm M, Juhl CB, Veyhe AS.   +6 more
europepmc   +1 more source