Results 301 to 310 of about 727,694 (324)
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A traditional Turkish fermented drink 'boza'
2019Proceedings of the International Conference on Biotechnology and Food --20 February 1989 through 24 February 1989 -- Stuttgart, West Ger --
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A simplified fermentation tube for the examination of drinking-water
Antonie van Leeuwenhoek, 1960openaire +2 more sources
USE OF STABILIZERS IN PRODUCTION OF FERMENTED MILK DRINKS
The Bulletin of Izhevsk State Agricultural Academy, 2020O.S. Utkina, V.A. Bychkova
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Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts
Applied Sciences (Switzerland), 2023Photis Papademas +2 more
exaly
THE USE OF HYDROBIONT IN THE TECHNOLOGY OF FERMENTED MILK DRINKS
Сурский вестник, 2023openaire +1 more source
On the possibility of using molasses in the production of fermented milk drinks
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)This article explores the development of fermented milk drinks using fillers unconventional for the dairy industry — molasses as a source of sucrose and flavor. Based on the data obtained, a formulation for sour milk was developed.
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Innovative technologies in the production of fermented milk drinks
Переработка молока, 2019openaire +1 more source