Results 311 to 320 of about 727,694 (324)

Diversity of Fermented Beverages and Alcoholic Drinks

2010
openaire   +1 more source

Lactose Fermenting Organisms in Philadelphia's Drinking Water

Journal AWWA, 1933
openaire   +1 more source

Innovative technologies. Milk-vegetable fermented drink

Milk branch magazine, 2019
openaire   +1 more source

Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels

Molecules
Joanna Kanabus, Marcin Bryła, Katarzyna Kycia   +2 more
exaly  

Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters

Critical Reviews in Food Science and Nutrition
Yiwei Dai, Yingxi Chen, Xinping Lin
exaly  

Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium

International Journal of Food Properties
Małgorzata Ziarno, Dorota Zaręba, Iwona Scibisz   +2 more
exaly  

Fermented milk drinks based on buttermilk and whey

Milk branch magazine, 2019
openaire   +1 more source

Two-step fermentation process to improve texture of fermented milk drinks

2001
De Vuyst, Luc, Vaningelgem, Frederik, De Vin, Filip, Mozzi, Fernanda, Adriany, Tom, Degeest, Bart   +5 more
openaire   +1 more source

EVALUATION OF MILK DRINKS FERMENTED BY PROBIOTIC BACTERIA AND FORTIFIED WITH ZINC SALTS

Polish Journal of Food and Nutrition Sciences, 2011
exaly  

Cereal‐based and Other Fermented Drinks of Asia, Africa and Central/South America

2011
exaly