Results 321 to 324 of about 727,694 (324)

Antioxidant potential of fermented tea drinks

2019
openaire  

Development of Floral Based Fermented Drink with Mahua Flowers

SSRN Electronic Journal
Yashwanth Podhem, Neetu Singh, Prashant Sagar, Alka Nanda   +3 more
openaire   +1 more source

Estimation of Nutrient Content of Unfermented and Fermented Rice Drinks

Asian Journal of Biological and Life sciences
Emi Grace Mary Gowshika Rajendran, V. Gowri Ramesh   +1 more
openaire   +1 more source

Optical fiber spectroscopy in near infrared spectral range for rapidly discriminating formulated apple vinegar drinks

2013
exaly