Results 151 to 160 of about 1,659,122 (322)
Effects of fermented unconventional protein feed on pig production in China
Unconventional protein feeds, characterized by low nutritional value, high variability, and poor palatability, have limited their application in swine production. Fermentation technology holds the key to addressing these shortcomings.
Haoxuan Sun +4 more
semanticscholar +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
This study aims to explore the influence mechanism of wet fermented soybean dregs on corn stover formation, improve the forming quality of straws and reduce the power demand and specific energy consumption of forming equipment.
Tianyou Chen +3 more
doaj +1 more source
PENGARUH SUBSTITUSI AMTABIS YANG DIFERMENTASI DENGAN ASPERGILLUS NIGER TERHADAP PERFORMA AYAM BROILER [PDF]
THE EFFECT OF SUBSTITUTION FERMENTED AMTABIS WITH Aspergillus niger ON BROILER PERFORMANCEByMUHAMMAD ASRILABSTRACTStudy on the effect of substitution fermented Amtabis with Aspergillus niger on broiler performance was conducted at Experimental Farm ...
Muhammad Asril
core
Dietary glutamine (Gln) supplementation increased the ATP levels and promoted cell proliferation in the rumen epithelium of feed‐restricted yaks. Besides, Gln inhibited ROS accumulation and reduced oxidative damage and apoptosis in the rumen epithelium of feed‐restricted yaks.
Ziqi Yue +10 more
wiley +1 more source
The purpose of this study was to determine the effect of rumen content fermentation on quail bird ration. The parameters measured were the production of egg weight and haugh unit.
Joel Jeevan Raj S/O Yogarajah +5 more
doaj +1 more source
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
An experiment was conducted to determine the effect of feeding tapioca by-products fermented by Neurospora crassa on layer performances and egg quality. Two hundred layers were randomly allocated into 20 pens. This experiment was arranged in a completely
Nuraini, Sabrina, S. A. Latif
doaj
Profile of Leukocytes Differentiation of Silver Pompano (Trachinotus Blochii) That Were Fed Using Chicken Feather Meal in Fish Diet Fermented by Bacillus SP. [PDF]
This research was conducted from July-August 2017. The purpose of the research is to know the effect of adding the chicken feather meal in fish food which was fermented by Bacillus sp.
Ipa, A. (Adha) +2 more
core
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source

