Results 261 to 270 of about 1,659,122 (322)
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Journal of Animal Science, 2007
To investigate the microbial and nutritional characteristics of dry feed, liquid feed containing fermented liquid cereal grains, and fermented liquid feed, and their effect on gastrointestinal ecology and growth performance, 120 piglets from 40 litters were used and housed in pens with 5 animals in each.
Canibe, Nuria +3 more
openaire +3 more sources
To investigate the microbial and nutritional characteristics of dry feed, liquid feed containing fermented liquid cereal grains, and fermented liquid feed, and their effect on gastrointestinal ecology and growth performance, 120 piglets from 40 litters were used and housed in pens with 5 animals in each.
Canibe, Nuria +3 more
openaire +3 more sources
Caecal fermentation characteristics of commonly used feed ingredients
Equine Veterinary Journal, 2020Abstract Background Commercial horse feeds use cereal grains and by‐products; however, their effects on the caecal environment remain poorly characterised. Objective Characterise the effect of commonly used feed ...
Patricia Ochonski +4 more
openaire +2 more sources
Journal of the Hellenic Veterinary Medical Society
The objective of this study was to evaluate the effects of rice bran fermented with commercial probiotic bacteria in relation to the culture density, with a focus on its impacts on the performance, health, microbiota, immune and transcriptomic responses ...
MN Awad +4 more
semanticscholar +1 more source
The objective of this study was to evaluate the effects of rice bran fermented with commercial probiotic bacteria in relation to the culture density, with a focus on its impacts on the performance, health, microbiota, immune and transcriptomic responses ...
MN Awad +4 more
semanticscholar +1 more source
Jurnal Penelitian Pendidikan IPA
Feed costs in beef cattle farming can reach more than 60-70% of total production costs. Therefore, feed technology innovation is crucial to improve the efficiency and sustainability of livestock businesses.
Khaifah Asgaf +5 more
semanticscholar +1 more source
Feed costs in beef cattle farming can reach more than 60-70% of total production costs. Therefore, feed technology innovation is crucial to improve the efficiency and sustainability of livestock businesses.
Khaifah Asgaf +5 more
semanticscholar +1 more source
Fermented liquid feed for pigs.
CABI Reviews, 2009Abstract Liquid feeding systems develop a microflora that usually becomes dominated by lactic acid bacteria (LAB), and this can be beneficial to the health of the pigs. When levels greater than 100 mM lactic acid are generated in liquid feed (LF), this can significantly reduce the numbers of enteropathogens and reduce the ...
openaire +1 more source
Poultry Science
The quest for sustainable, alternative, and cost-effective biofeed resources has been driven by the increasing costs and environmental concerns linked to conventional poultry feed.
Muhammad Saeed +5 more
semanticscholar +1 more source
The quest for sustainable, alternative, and cost-effective biofeed resources has been driven by the increasing costs and environmental concerns linked to conventional poultry feed.
Muhammad Saeed +5 more
semanticscholar +1 more source
Biotechnology aids to improve feed and feed digestion: Enzymes and fermentation
Archiv für Tierernaehrung, 1989(1989). Biotechnology aids to improve feed and feed digestion: Enzymes and fermentation. Archiv fur Tierernaehrung: Vol. 39, No. 3, pp. 241-261.
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Thermophile-fermented feed modulates the gut microbiota related to lactate metabolism in pigs.
Journal of Applied MicrobiologyAIMS Extracts of fermented feed obtained via fermentation of marine animal resources with thermophilic Bacillaceae bacteria increase the fecundity of livestock.
S. Yoshikawa +11 more
semanticscholar +1 more source
Tropical Animal Health and Production, 2009
The search for alternatives to in-feed antibiotics in animal nutrition has highlighted the role dietary modulation can play in improving gut health. Current antibiotic replacement strategies have involved the use of microbes beneficial to health (probiotics) or fermentable carbohydrates (prebiotics) or both (synbiotics).
A T, Niba +3 more
openaire +2 more sources
The search for alternatives to in-feed antibiotics in animal nutrition has highlighted the role dietary modulation can play in improving gut health. Current antibiotic replacement strategies have involved the use of microbes beneficial to health (probiotics) or fermentable carbohydrates (prebiotics) or both (synbiotics).
A T, Niba +3 more
openaire +2 more sources
Journal of Applied Microbiology, 2021
Fermented feed is an agricultural practice used in many regions of the world to improve the growth performance of farm animals. This study aimed to identify and evaluate the lactic acid bacteria and yeast involved in the production of fermented feed.
Lucrecia C. Terán +7 more
semanticscholar +1 more source
Fermented feed is an agricultural practice used in many regions of the world to improve the growth performance of farm animals. This study aimed to identify and evaluate the lactic acid bacteria and yeast involved in the production of fermented feed.
Lucrecia C. Terán +7 more
semanticscholar +1 more source