Results 271 to 280 of about 1,659,122 (322)

Production of desferrioxamine E and new analogues by directed fermentation and feeding fermentation

Applied Microbiology and Biotechnology, 1990
Streptomyces olivaceus TU 2718 produces the siderophore desferrioxamine E. Production depends on L-lysine and iron concentrations in the medium. With optimized conditions the yield of desferrioxamine E could be increased to 12 g/l in feeding fermentations.
J, Meiwes, H P, Fiedler, H, Zähner, S, Konetschny-Rapp, G, Jung   +4 more
openaire   +2 more sources

Fermentation of cattle waste for animal feeding

Agricultural Wastes, 1984
Abstract Cattle waste was mixed with green maize and wheat bhoosa in the ratio of 2:2:1 respectively, on a fresh weight basis. The premix was enriched with urea (0, 0·5 and 1%) and molasses (0, 1 and 2%) prior to ensiling in miniature silos. The urea adversely affected the wastelage characteristics, while molasses had a beneficial effect on the ...
R.C. Jakhmola, D.N. Kamra, Rameshwar Singh, N.N. Pathak   +3 more
openaire   +1 more source

Fermented Chicken Feather as a Sustainable Feed Ingredient: Effects on Broiler Chick Health and Growth

IPS Interdisciplinary Journal of Biological Sciences
The global poultry industry is expected to surge due to rising population dynamics and shifting dietary preferences. This study evaluated the impact of fermented chicken feathers as a feed additive on healthy broiler chicks.
I. Iheukwumere, C. Iheukwumere, M. A. Idigo, S. N. Ezekwueche   +3 more
semanticscholar   +1 more source

Fermented Chicken Feather Meal as a Potential Feed Supplement: Effects on Body Weight and Immune Function

IPS Intelligentsia Multidisciplinary Journal
This study investigated the impact of Lactobacillus fermented chicken feather meal on body weight and blood lymphocytes in broiler chicks. Using in vivo techniques, researchers evaluated the effects of fermented feeds on broiler chicks, utilizing ...
I. Iheukwumere, C. Iheukwumere, M. A. Idigo, S. N. Ezekwueche   +3 more
semanticscholar   +1 more source

Effects of Fermented Liquid Feed with Compound Probiotics on Growth Performance, Meat Quality, and Fecal Microbiota of Growing Pigs

Animals
Simple Summary Fermentation of feed is key to boosting the nutritional value of feedstuffs, improving the health of livestock and poultry. However, the effects of probiotic fermented feed on the gastrointestinal microbiota of growing pigs are not ...
Mengting Ji, Xiao-Ying Rong, Yifan Wu, Haonan Li, Xiaolei Zhao, Yan Zhao, Xiaohong Guo, G. Cao, Yang Yang, Bugao Li   +9 more
semanticscholar   +1 more source

Fermentative upgrading of wastes for animal feeding

1998
With the world human population touching roughly 7 billion by the turn of the century, malnutrition and undernutrition are increasing alarmingly along with food shortages Animal products such as milk, meat and eggs can provide supplementary food of high nutritive value. Hence, intensification of animal production is important. This has been achieved in
S. Neelakantan, Kishan Singh
openaire   +1 more source

Enhancing Xanthan Fermentations by Different Modes of Glucose Feeding

Biotechnology Progress, 1998
AbstractThis paper is the fourth in a series aimed at improving the understanding and operation of conventional agitated fermenters for the production of the commercially important gum, Xanthan. In the first, reproducible fermentations were established and this protocol was used in studies of different agitator types and of bulk mixing and dissolved ...
, Amanullah, , Satti, , Nienow
openaire   +2 more sources

Effects of fermented feed supplementation on pig growth performance: A meta-analysis

, 2020
Fermented feed (FF) is recommended due to its high nutritional value and digestibility, but the effects on pig growth performance are inconsistent. This meta-analysis was conducted to quantify the effects of FF on pig growth performance.
Bocheng Xu, Zhi Li, Cheng Wang, Jie Fu, Yu Zhang, Yizhen Wang, Zeqing Lu   +6 more
semanticscholar   +1 more source

Solid-state fermentation of corn straw using synthetic microbiome to produce fermented feed: The feed quality and conversion mechanism

Science of The Total Environment
Straw is a typical biomass resource which can be converted into high nutritional value feed via microbial fermentation. The degradation and conversion of straw using a synthetic microbial community (SMC-8) was functionally investigated to characterise its nitrogen conversion and carbon metabolism. Four species of bacteria were found to utilise >20 % of
Jinmeng, Chen, Yafan, Cai, Zhi, Wang, Zhengzhong, Xu, Wei, Zhuang, Dong, Liu, Yongkun, Lv, Shilei, Wang, Jingliang, Xu, Hanjie, Ying   +9 more
openaire   +2 more sources

Suppression of methanogenesis in hydrogen fermentation by intermittent feeding

Journal of Environmental Science and Health, Part A, 2015
This study investigated whether intermittent feeding by using a concentrated carbon source is an appropriate method for selective enrichment of hydrogenesis by means of methanogen suppression. In a conventional reactor fed continuously for 10 d, methanogens increased from 2.8 × 10(7) to 1.1 × 10(9) gene copy number (GCN)/mg-cell dry weight, and methane
Jeonghee, Yun, Tae Gwan, Kim, Kyung-Suk, Cho   +2 more
openaire   +2 more sources