Results 281 to 290 of about 1,659,122 (322)

Feeding Lactose-Intolerant Children with a Powdered Fermented Milk

Journal of Pediatric Gastroenterology and Nutrition, 1990
Fresh yogurt has been proposed as a milk substitute for lactase-deficient patients. We investigated the possibility that a dried, low-fat milk fermented by yogurt microorganisms would be effective. Processing of a fermented milk by spray-drying led to a powder with persistence of lactase activity (11.7 units/g) without storage at 4 degrees C and stable
D, Gendrel, C, Dupont, D, Richard-Lenoble, C, Gendrel, M, Chaussain   +4 more
openaire   +2 more sources

Lactic acid fermentation of food waste for swine feed

Bioresource Technology, 2006
This study was conducted to determine the effects of lactic acid bacteria (LAB, Lactobacillus salivarius) inoculation on the microbial, physical and chemical properties of food waste mixture (FWM) stored at ambient temperature (25 degrees C) for 10 and 30 days.
S Y, Yang, K S, Ji, Y H, Baik, W S, Kwak, T A, McCaskey   +4 more
openaire   +2 more sources

Fermented liquid feed enhances bacterial diversity in piglet intestine

Anaerobe, 2010
Because of limitations imposed on the antibiotic use in animal industry, there is a need for alternatives to maintain the efficiency of production. One of them may be the use of fermented liquid feed (FLF) but how it affects gut ecology is poorly understood.
Kiyoshi, Tajima, Hideyuki, Ohmori, Rustam I, Aminov, Yuri, Kobashi, Tomoyuki, Kawashima   +4 more
openaire   +2 more sources

SILAGE FERMENTATION AND FEED VALUE

Grass and Forage Science, 1971
R. J. Wilkins, R. F. Wilson
openaire   +1 more source

Fermentation techniques in feed production

2020
Zhaolai Dai, Lu Cui, Ju Li, Binggen Wang, Lina Guo, Zhenlong Wu, Weiyun Zhu, Guoyao Wu   +7 more
openaire   +1 more source

Lacticaseibacillus pabuli sp. nov., isolated from fermented cattle feed

International Journal of Systematic and Evolutionary Microbiology
Strain BSF-3MT is a Gram-stain-positive, non-flagellated, facultative anaerobic and rod-shaped bacterium that was isolated from fermented feed collected at a cattle farm in the Daejeon region of the Republic of Korea. It was studied using polyphasic taxonomic methods.
Hyorim Choi, Yiseul Kim, Seunghwan Kim, Soon-Wo Kwon, Daseul Lee, Byeong-Hak Han, Seung-Beom Hong, Hanako Naito, Tomomi Yamada, Moriyuki Hamada, Jun Heo   +10 more
openaire   +2 more sources

A shorted membrane electrochemical cell powered by hydrogen to remove CO2 from the air feed of hydroxide exchange membrane fuel cells

Nature Energy, 2022
Lin Shi, Yun Zhao, Shimshon Gottesfeld
exaly  

Feeding Value of Unfermented and Fermented Corncob

Abstract— Corncob is a readily available agricultural byproduct, is often underutilized despite its abundance and potential in animal nutrition. This study evaluates the effect of solid-state fermentation on the nutritional composition of corncob to enhance its value as a feed ingredient, particularly for monogastric animals such as poultry and swine ...
Agatha Faye C. Bayaua, Antonio J. Barroga, Alona T. Badua, Joice V. San Andres   +3 more
openaire   +1 more source

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Robert Wallace
exaly  

How do social media feed algorithms affect attitudes and behavior in an election campaign?

Science, 2023
Andrew Guess, Neil Malhotra, Jennifer Pan   +2 more
exaly