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Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats. [PDF]
Anim Biosci, 2023 Objective In this study, we investigated the effects of Rubus coreanus-derived lactic acid bacteria (LAB) fermented feed (RC-LAB fermented feed) and three types of LAB (Lactobacillus plantarum, Lactobacillus acidophilus, Bifidobacterium animalis) on the ...
Yu DY +10 more
europepmc +2 more sources
Nutrient Digestibility and Productivity of Bali Cattle Fed Fermented Hymenachne Amplexiacalis Based Rations Supplemented with Leucaena Leucocephala [PDF]
, 2015 An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexiacalis) based rations on the productivity of Bali cattle.
Akbar, I. (I) +4 more
core +1 more source
Effect of fermented laying hen manure and starter feed as growing media on black soldier fly larvae development [PDF]
BIO Web of Conferences, 2023 This study aimed to evaluate the development of Black Soldier Fly (BSF) larvae when reared on different feeding media, specifically using varying ratios of fermented laying hen manure and starter feed.
Wiyoso Shelfia Anggraini +3 more
doaj +1 more source
Fishes, 2023 The effects of diets fermented with compound probiotics, namely Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum, on the growth performance, physiological and biochemical indexes, fatty acid composition and ...
Zixin Yang +6 more
semanticscholar +1 more source
Fermentation Pattern in the Bovine Rumen after Feeding Straight Feeds [PDF]
Acta Veterinaria Scandinavica, 1977 The influence of straight feeds on the fermentation pattern in the bovine rumen was investigated by feeding with hay, grass pellets, dried beet pulp with molasses and rolled oats. The study comprised 3 rumenfistulated dairy heifers, and the parameters measured were ammonia, pH and volatile fatty acids (VFA) in the rumen fluid, and non-glucogenic ...
openaire +2 more sources
SERUM FERMENTS AND ANTIFERMENT AFTER FEEDING [PDF]
Journal of Experimental Medicine, 1915 1. After feeding, an increase in non-coagulable nitrogen of the serum can be determined, reaching a maximum in about six hours. 2. This increase is greatest in the portal blood and is partially due to an increase in amino-acids. There is no increase in proteoses. 3. There is usually a progressive decrease in serum protease,
James W. Jobling +2 more
openaire +2 more sources
The Journal of World's Poultry Research, 2023 The quality of broiler chicken carcasses is greatly influenced by feed management and the number of nutrients digested in the digestive tract that will be utilized for optimal meat production.
R. Palupi +2 more
semanticscholar +1 more source
Animal Nutrition, 2019 Previously, fermentation has been associated with methods that improve the nutritional value of unconventional feed ingredients for broilers. In recent decades, the fermentation process has been employed to produce functional feeds that have the ...
Sugiharto Sugiharto, Samir Ranjitkar
doaj +1 more source
Jurnal Kedokteran Hewan, 2022 The study to evaluate changes in body weight, muscle weight, muscle protein content and total DNA and RNA on breast muscle of selected local chicken due to different levels of fermented feed containing Kiapu (Pistia stratiotes L.) was conducted using a ...
M. Aman Yaman, Sri Jeksi, Muhammad Daud
doaj +1 more source
Italian Journal of Animal Science, 2022 This study was conducted to determine the effects of different proportions of Broussonetia papyrifera (BP)-fermented feed in the diet to replace part of soybean meal on the production performance, egg quality and caecal microbiota of laying hens in the ...
Yipu Zhu +5 more
semanticscholar +1 more source