Results 81 to 90 of about 1,659,122 (322)

Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake [PDF]

, 2013
This study was conducted to determine the effect of using rumen liquid fermented mulberry leaves in boiler???s diet on feed consumption, blood glucose, and abdominal fat.
Has, Hamdan, Sukamto, B., Yunianto, V.D.
core   +1 more source

RICE STRAW FERMENTED WITH WHITE ROT FUNGI AS AN ALTERNATIVE TO ELEPHANT GRASS IN GOAT FEEDS [PDF]

, 1913
The objective of this paper was to evaluate the possibility of substituting elephant grass (Pennisetum purpureum) with rice straw that has been fermented with white rot fungi in goat. A total of 12 goats were randomly assigned to feed on one of treatment
Akhirany, Nunung, Islamiyati, Rohmiyatul, Ismartoyo, Ismartoyo, Jusoff, Kamaruzaman, Kuswinanti, Tutik, Mustabi, Jamila, Natsir, Asmuddin, Ngitung, Rosdiana, Rinduwati, Rinduwati   +8 more
core   +2 more sources

Fermented pig liquid feed: nutritional, safety and regulatory aspects [PDF]

Journal of Applied Microbiology, 2009
Fermented liquid feed has been lately much investigated in order to compensate the use of antibiotics in pig production. The fermentation process has been claimed to be the reason of the benefits associated with this type of feeding. However, contradictory results have been obtained in feeding trials due to the variable conditions in each experiment ...
C, Plumed-Ferrer, A, von Wright
openaire   +2 more sources

Edible Pneumatic Battery for Sustained and Repeated Robot Actuation

Advanced Science, EarlyView.
This work presents an edible energy source and valve system to power soft, pneumatically driven edible robots. A chemical reaction between sodium bicarbonate and citric acid generates carbon dioxide gas, and a pressure‐triggered edible valve enables self‐repetitive motion of the edible actuator.
Bokeon Kwak, Shuhang Zhang, Alexander Keller, Qiukai Qi, Jonathan Rossiter, Dario Floreano   +5 more
wiley   +1 more source

STUDY ON POPULATION OF FROM D. MELANOGASTER KATUL MEDIA FERMENTED SACHAROMYCES CEREVISAE AS SWIFLET WOOF [PDF]

, 2014
An identification of D.melanogaster population has been developed through artifical medium of fermented whole grain waste product by Sacharomyces cereviceae; which it’s application and simpel technology is highly economic valuable for swift feed to ...
Ignatius R. S., Santoso
core  

Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigs

, 2021
This study determined the effects of deep bedding floor and fermented feed supplement on the growth performance, carcase, meat quality, and fatty acid profile of crossbred pigs.
N. Chaiwang, Thanaporn Bunmee, C. Arjin, W. Wattanakul, N. Krutthai, S. Mekchay, K. Sringarm   +6 more
semanticscholar   +1 more source

The Gut Microbiota Regulates Motor Deficits via Butyrate in a Gnal+/− Mouse Model of DYT25 Dystonia

Advanced Science, EarlyView.
The present study provides compelling evidence for a modulatory role of the gut microbiota in the pathology of DYT25 dystonia, and butyrate supplementation alleviates the motor deficits of dystonia in Gnal+/− mice. Abstract Dystonia is the third most common movement disorder, following essential tremor and Parkinson's disease. The underlying mechanisms
Jingya Guo, Seong‐Gook Kang, Kunlun Huang, Tao Tong   +3 more
wiley   +1 more source

Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)

Jurnal Agro Veteriner
The purpose of this study was to determine the effect of fermented rumen contents on quail rations. The parameters measured were daily egg production and egg yolk quality. There are 96 quails with 4 treatments and 6 repetitions.
Moh. Zaky ‘Ubaidillah, Mohammad Anam Al Arif, Tatik Hernawati, Koesnoto Supranianondo, Emy Koestanti Sabdoningrum, Widya Paramita Lokapirnasari   +5 more
doaj   +1 more source

Utilization of Leucaena Leaves Meal Gung (Leucaena Leucocephala) Fermented by Aspergillus Niger as Subtitution of Soybean Meal in the Diets on the Growth of Thai Cat Fish (Pangasius Hypophthalmus) [PDF]

, 2018
The research was conducted for 60 days from April to June 2017. The aim of this research was to know the utilization of fermented leucaena leaves meal as a substitution of soybean meal in the diets on the growth and feed efficiency of Thai Catfish ...
Alawi, H. (Hamdan), Raudah, P. (Peggi), Suharman, I. (Indra)   +2 more
core  

Preservation of hatchery waste by lactic acid fermentation. 2. Large-scale fermentation and feeding trial to evaluate feeding value

Poultry Science, 1997
Two waste streams from a Leghorn hatchery were preserved and recycled by fermentation with a by-product carbohydrate and extrusion processing into new feed ingredients that were evaluated with broiler chickens. Cockerel chicks (CC) and a 60:40 ratio of CC:shell waste (CC:SW) were fermented in 189-L barrels for 21 d following grinding, then mixing with ...
A C, Deshmukh, P H, Patterson
openaire   +2 more sources