Research Progress of Nitrite Metabolism in Fermented Meat Products. [PDF]
Foods, 2023 Shen Q +7 more
europepmc +1 more source
High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses [PDF]
, 2015 peer-reviewedBackground The aim of this study was to employ high-throughput DNA sequencing to assess the incidence of bacteria with biogenic amine (BA; histamine and tyramine) producing potential from among 10 different cheeses varieties.
Cotter, Paul D. +6 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Consumer preferences and demand for livestock products in urban Bangladesh [PDF]
Also available in the ILRI Repository on Livestock Research at http://hdl.handle.net/10568/3009demand, quality, safety, livestock products, Bangladesh, Consumer/Household Economics, Livestock Production/Industries,
Islam, S.M. Fakhrul, Jabbar, Mohammad A.
core +1 more source
Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
Future Postharvest and Food, EarlyView.The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar +6 more
wiley +1 more source
The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model. [PDF]
Biology (Basel), 2023 Komora N +6 more
europepmc +1 more source
The mineralization of commercial organic fertilizers at 8°C temperature [PDF]
, 2008 In organic production only organic fertilizers and soil conditioners can be used to supply the soil with nitrogen. The mineralization of these products is slow and so there can be problems with the supply of nitrogen, when the demand of the plants is ...
Andreaus, O. +5 more
core
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
, 2017 Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella +2 more
core +3 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage [PDF]
Animal BioscienceObjective The objective of this research was to identify the metabolite compounds and health-promoting properties of goat meat fermented sausages containing different amounts of fig and pineapple powder (0.1%, 0.25%, and 0.5%), which are presented by F1,
Shine Htet Aung +5 more
doaj +1 more source