Results 271 to 280 of about 65,078 (299)

Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meat

Food Research International, 2023
exaly  

Meat Fermentation Technology

2001
Fidel Toldra, Monica Flores, Yolanda Sanz   +2 more
openaire   +1 more source

New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers

Food Reviews International, 2019
Camila V Bis Souza, Francisco J. Barba, Jose Manuel Lorenzo Rodriguez   +2 more
exaly  

- Meat Fermentation

2016
openaire   +1 more source

2nd International Symposium on Fermented Meat

International Journal of Food Microbiology, 2015
Fidel Toldrá, Mónica Flores
openaire   +3 more sources

Meat Fermentation

2005
openaire   +1 more source

Quality Control for Fermented Meats

Journal of the American Veterinary Medical Association, 1976
openaire   +2 more sources

Fermented meats

2011
COCOLIN, Luca Simone, DOLCI, Paola, RANTSIOU, KALLIOPI   +2 more
openaire   +1 more source

FERMENTED FOODS | Fermented Meat Products

2003
openaire   +1 more source

Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products

Food Control, 2012
Onanong Pringsulaka, Wisrutta Atthakor
exaly