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Fermented meat products
1999
openaire
hal.inrae.fr
+1 more source
Starter Cultures for Meat Fermentation
2010
Cocconcelli, Pier Sandro
, Fontana, Cecilia Alejandra
+1 more
openaire
hdl.handle.net
+1 more source
fermented meat products
2. zero hunger
fermentation
meat quality
3. good health
lactic acid bacteria
meat fermentation
fermented feed
fermented sausage
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