Results 111 to 120 of about 56,442 (290)
Consumer preferences and demand for livestock products in urban Bangladesh [PDF]
Also available in the ILRI Repository on Livestock Research at http://hdl.handle.net/10568/3009demand, quality, safety, livestock products, Bangladesh, Consumer/Household Economics, Livestock Production/Industries,
Islam, S.M. Fakhrul, Jabbar, Mohammad A.
core +1 more source
Production of ochratoxin A in dry-cured ham based-media by Aspergillus westerdijkiae [PDF]
, 2016 Ochratoxin A (OTA) is a secondary metabolite produced by Penicillium and Aspergillus genera and is considered one of the most important mycotoxins occurring in animal and human food chains.
Rodrigues, Paula +2 more
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Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Fermented Seasoning Production from Meat by-products by Bioreactor
Nihon Chikusan Gakkaiho, 1989 豚赤血球,豚肝臓,豚肺,チキンボーン,ビーフ•デファッティド•ティシュー(以下それぞれPRBC, PLi, PLu, CB, BDFTと略記)について,発酵調味料原料としての評価のために,成分分析を行なうと共に,これらの食肉副産物の麹による分解液を調製して,成分分析と官能評価を行なった.また,分解液の発酵については,固定化酵母を用いたバイオリアクターにより発酵期間の短縮を試みた.原料としての成分分析では,タンパク質はPRBCが32.6%で最も高く,次いでPLi 22.1%であった.アミノ酸組成では,グルタミン酸含量の最も高いPLuで723mg/gNであり,最も低いBDFTでは434mg/gNであった.また,BDFTとCBではコラーゲン含量が高いため,ハイドロキシプロリンがそれぞれ294mg/gN ...
Yukio YANO +3 more
openaire +2 more sources
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]
, 2007 Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj +4 more
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Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Media Peternakan, 2009 The experiment determined the effect of the mixture of sago and tofu by-products fermented with Neurospora crassa on broiler performances. One hundred of broiler chicken were randomly divided into four groups of dietary treatments and five replications ...
Nuraini
doaj