Results 101 to 110 of about 6,168 (217)

Sastav lipida fermentisanih kobasica sa dodatkom lanenog ulja [PDF]

, 2018
The study examined the fatty acid profile of fermented sausages in which one part of backfat (making up 5%, 7% and 9% of the control treatment formulation) was replaced with flaxseed oil pre-treated with alginate and soy protein isolate.
Stajic, Slavisa, Lilic, Slobodan, Zivkovic, Dusan, Tomovic, Vladimir, Vranic, Danijela   +4 more
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Quality analysis of soybean protein vegetarian sausages of fermented by different Saccharomyces cerevisiae [PDF]

Zhongguo niangzao
To improve the quality and flavor of vegetarian sausages, using soy protein as the base material, fermented soy protein vegetarian sausage was prepared by inoculating commercial Saccharomyces cerevisiae 32717 and S.
WANG Jiayi, WANG Zhengrong, PAN Xiaoqian, ZHAO Changwen, LIN Dongmei
doaj   +1 more source

Effect of Quinoa and Amaranth Starches as Fat Replacers on the Technological and Quality of Fresh, Fermented and Emulsion Beef Sausages

International Journal of Food Studies
Sausages, a global favorite, generated $6 billion in African market revenue in 2018, but their reliance on animal fat poses health risks like diabetes and cardiovascular diseases.
Jane Tafadzwa Muchekeza, Theopoline Omagano Itenge, Mambo Moyo, Komeine Kotokeni Mekondjo Nantanga   +3 more
doaj   +1 more source

Researches on microbiological decomposition of Turkish fermented sausages

, 1997
This study was implemented for compiling a research on the causes of microbiological decomposition appearing in Turkish fermented sausages. For this reason.
Nazli, B, Senol, A
core   +1 more source

Physiochemical and textural properties of Common carp fermented sausages inoculated with mixed starter cultures of Pediococcus pentosaceus and Lactobacillus plantarum

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2017
In this study, the effects of inoculation of two lactic acid bacteria including Pediococcus pentosaceu and Lactobacillus plantarum were evaluated on the fermented fish sausages produced from Common carp, as a model, at incubation temperature of 35˚C ...
A Jafarpour; F Yazdanprast; R Safari
doaj  

CHEMICAL COMPOSITION AND MICROBIAL SAFETY OF PORK MEAT PRODUCTS ORIGINATING FROM HERZEGOVINA

Archives of Veterinary Medicine, 2019
Th is paper presents the results of chemical composition and microbiological safety testing of dry cured meat products, fermented and semi-dry or pasteurized sausages produced by several meat industries from Herzegovina.
Leona Puljić, Brankica Kartalović, Jozo Grabovac, Marija Jukić-Grabovac, Dragan Kovačević, Jelena Petrović, Krešimir Mastanjević   +6 more
doaj   +1 more source

Using chitosan and radish powder to improve stability of fermented cooked sausages

, 2020
Radish powder and chitosan were evaluated in fermented cooked sausages to replace sodium nitrite. Treatments of fermented cooked sausages were prepared and evaluated during the ripening process and storage time: control (150 ppm nitrite, CONT); and two ...
Munekata, P.E.S., Lopes, A.D.S., Ozaki, M.M., Nascimento, M.D.S.D., Pateiro, M., Lorenzo, J.M., Pollonio, M.A.R.   +6 more
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Quality parameters of dry fermented sausages

, 2012
The aim of this study was to evaluate quality parameters of dry fermented sausages. Samples of two types of dry fermented sausages were sampled – sausage “Poličan“ and “Lovecký salám“, from three different producers.
Pavlík, Zdeněk
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Parahidroxifenilsalicilamida e natamicina no controle de fungos na superfície de salames tipo milano [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009O estudo objetivou o controle da proliferação de fungos nas câmaras de maturação de ...
Matos, Celles Regina de
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Control of Listeria monocytogenes in Nitrite-Reduced Mediterranean Dry-Fermented Sausages Using Two Bacteriocinogenic Pediococcus acidilactici Strains

Justificación de autores: Xavier F. Hospital: Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Writing—original draft.
Morales Gómez, Paloma, Caballero, Natalia, Herranz Sorribes, Carmen, Jiménez, Begoña, Fernández Hospital, Xavier, Sánchez Martín, Vanesa, Fernández Álvarez, Manuela, Haza Duaso, Ana Isabel, Martín Cabrejas, Izaskun, Hierro Paredes, Eva   +9 more
core   +1 more source