Results 191 to 200 of about 6,168 (217)

Fermented Meat Sausages

2017
R. Bou, S. Cofrades, F. Jiménez-Colmenero   +2 more
openaire   +1 more source

Dry Fermented Sausages

2004
Sabine Leroy-Se¬¥trin, Silvina Fadda, Re¬¥gine Talon   +2 more
openaire   +1 more source

Changes in the Components of Dry-Fermented Sausages during Ripening

Critical Reviews in Food Science and Nutrition, 1999
Juan A Ordonez, Lorenzo De La Hoz, J A Ordonez   +2 more
exaly  

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

Meat Science, 2004
Gianluigi Mauriello, G Blaiotta, Francesco Villani   +2 more
exaly  

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics

Meat Science, 2004
Danilo Ercolini, G Blaiotta, Gianluigi Mauriello   +2 more
exaly  

Actin proteolysis during ripening of dry fermented sausages at different pH values

Food Chemistry, 2017
Bart Devreese, Frédéric Leroy, Stefaan De Smet   +2 more
exaly  

Fermented sausages

1998
openaire   +1 more source

Cheese and fermented sausages

2007
openaire   +2 more sources

Assessment of high hydrostatic pressure and starter culture on the quality properties of low-acid fermented sausages

Meat Science, 2007
BEGONYA Marcos, TERESA Aymerich, Margarita Garriga   +2 more
exaly  

Dry fermented sausage.

2004
openaire   +1 more source