Results 11 to 20 of about 11,116 (250)
Leaf Photosynthetic Rate of Tropical Ferns Is Evolutionarily Linked to Water Transport Capacity [PDF]
PLoS ONE, 2014 Ferns usually have relatively lower photosynthetic potential than angiosperms. However, it is unclear whether low photosynthetic potential of ferns is linked to leaf water supply.
Shi-Bao Zhang, Mei Sun, Kun-Fang Cao
exaly +2 more sources
Exploring fern pathosystems and immune receptors to bridge gaps in plant immunity [PDF]
BMC BiologyLand plants include angiosperms, gymnosperms, bryophytes, lycophytes, and ferns, each of which may deploy distinct strategies to resist pathogens. Here, we investigate fern-pathogen interactions by characterizing novel pathosystems and analyzing the ...
Baptiste Castel +6 more
doaj +2 more sources
Food uses of ferns in China: a review
Acta Societatis Botanicorum Poloniae, 2012 Edible ferns are some of the most important wild vegetables in China. This paper reviews their food uses. The history of eating ferns in China may go back as far as 3000 years.
Yujing Liu +2 more
exaly +3 more sources
Effects of Climate Change Scenarios on Population and Distribution Pattern of Tree–Ferns in Nepal [PDF]
Ecology and EvolutionBy studying the population structure and spatial characteristics, the relationship between tree‐ferns and the environment can be reflected, which has high practical significance.
Ripu M. Kunwar +9 more
doaj +2 more sources
Plants, 2022 While roots and leaves have evolved independently in lycophytes, ferns and seed plants, there is still confusion regarding the morphological evolution of ferns, especially in whisk ferns, which lack true leaves and roots and instead only exhibit leaf ...
Zengqiang Xia +5 more
doaj +1 more source
Soil Chemical Properties and Maize (Zea mays L.) Yield influenced by Lime and Fern (Pteris vittata)
Walailak Journal of Science and Technology, 2021 This study aimed to investigate the influence of liming and fern on reducing the absorption of arsenic (As) by maize and As content in the soil. The single-factor experiment was designed in a completely random block (4 treatments and 4 replicates ...
Nguyen Van CHUONG, Trang Kien BUSH
doaj +1 more source
A comprehensive review on Nepalese wild vegetable food ferns
Heliyon, 2022 Ferns are used as traditional and fascinating foods in many countries. They are also considered to possess important ethnomedicinal values; however, ferns are one of the underutilized plant resources by both scientific and local communities ...
Gan B. Bajracharya, Bashana Bajracharya
doaj +1 more source
Біологічні студії, 2023 Water ferns of the Salviniaceae family are successfully used for bioremediation and bioindication of contaminated waters. Due to intensive propagation they are able to produce a great volume of biomass enriched with natural plant growth regulators ...
Iryna Kosakivska +4 more
doaj +1 more source
Patterns of ferns community assemblages in some Malaysian and Nigerian tropical forests
Ecology and Evolution, 2022 Research on fern ecology has gained attention in the last decade, yet there is a paucity of information on the comparison of ferns communities across continents.
Gbenga F. Akomolafe +3 more
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Inventarisasi Jenis Tumbuhan Paku di Hutan Watumbolo, Kabupaten Sumba Barat Daya
Jurnal Ilmu Pertanian Indonesia, 2023 Indonesia is a tropical country that has high plant biodiversity. One of the plant groups that are rich in species are ferns. Ferns still exist until now and estimated at 10.000 species, which 3.000 species are grown out in Indonesia.
Andriani Rafael +2 more
doaj +1 more source