Results 111 to 120 of about 54,809 (167)
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Mercury oxidation in vitro by ferric compounds

Archives of Toxicology, 1982
Among the ferric compounds studied, cytochrome C, methemoglobin, lactoperoxidase, ferritin and ferric ion, in addition to catalase, had the ability to oxidize metallic mercury in the presence of hydrogen peroxide. On the other hand, hematin, the active center of catalase, did not oxidize metallic mercury.
M, Ogata   +3 more
openaire   +2 more sources

Sternheimer Quadrupole Factors in Ferric Compounds

physica status solidi (b), 1982
AbstractExpressions for the quadrupole shielding (antishielding) factors corresponding to various types of electronic charge distributions in a solid complex are obtained by means of Sternheimer's perturbation‐numerical method generalized for the two‐centre case.
E. Z. Liverts, A. K. Zhetbaev
openaire   +1 more source

Ferric iodide as a nonexistent compound

Inorganic Chemistry, 1990
Reactivite et stabilite du compose FeI 3 : formation de FeI 4 − , metastabilite sous rayonnement visible et effet de l'oxygene moleculaire ou des halogenures d'alkyles en solution.
K. B. Yoon, J. K. Kochi
openaire   +1 more source

Transformation of ferric compounds into iron oxides

International Geology Review, 1977
Ferrihydrite (2.5 Fe2O2-4.5 H2O) is an unstable colloidal mineral. It dissolves in highly alkaline solutions and is precipitated from them in the form of goethite. Jarosite is stable at very low pH but is decomposed at higher values of pH with separation of iron oxides. Experiments show that in rapid decomposition of jarosite a protohematite substance,
F.V. Chukhrov   +4 more
openaire   +1 more source

Solubilities and stabilities of ferric arsenate compounds

Hydrometallurgy, 1989
Basic ferric arsenates precipitated from hydrometallurgical liquors by hydrolysis are shown to be very insoluble over a range of pHs. The stability range (solubilities
E. Krause, V.A. Ettel
openaire   +1 more source

Interactions of Ferric Ions with Olive Oil Phenolic Compounds

Journal of Agricultural and Food Chemistry, 2005
The ferric complexing capacity of four phenolic compounds, occurring in olives and virgin olive oil, namely, oleuropein, hydroxytyrosol, 3,4-dihydroxyphenylethanol-elenolic acid (3,4-DHPEA-EA), and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde (3,4-DHPEA-EDA), and their stability in the presence of ferric ions were studied.
Fátima, Paiva-Martins   +1 more
openaire   +2 more sources

ChemInform Abstract: Ferric Iodide as a Nonexistent Compound.

ChemInform, 1990
AbstractThe identity of the black solid compound (IV) is established as ferric iodide by chemical means and its UV‐VIS spectra are compared with those of the related iron(III) halides.
K. B. YOON, J. K. KOCHI
openaire   +1 more source

Mediating effects of ferric chelate compounds in microbial fuel cells

Journal of Electroanalytical Chemistry and Interfacial Electrochemistry, 1983
Abstract The performance of bio-fuel cells containing Escherichia coli , glucose and a series of ferric chelate reagents was studies. The measured coulombic outputs indicate that the most of the compounds work effectively as electron-transfer mediators in the fuel cells.
Kazuko Tanaka   +2 more
openaire   +1 more source

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