Results 1 to 10 of about 48 (45)

Pakistani Weightlifters and Power Production: Role of Protein Chelated Iron (Iron Bisglycinate / Ferrochel)

open access: yesHuman Nature Journal of Social Sciences, 2023
Aims of the Study: Iron is of utmost importance in the human body due to its essential functions. The objectives of the current research are to test the effect of Ferrochel on the change in the level of Blood hemoglobin level (g/dL) and the change in the best weightlifting capacity of a Professional level Weightlifter of Pakistan.
Muhammad Abdul Jabar Adnan   +2 more
openaire   +1 more source

Iron Bisglycinate Chelate (Ferrochel) and Strength / Power Development in Powerlifting Players of Pakistan

open access: yesHuman Nature Journal of Social Sciences, 2023
Aims of the Study: Iron is one of the most important components of a person's life, but there is no physiologic system that regulates the secretion of iron; nearly all people control their iron absorption alone. Ferrochel i.e., Iron bisglycinate, a form of iron that is chelated and has better effects, tolerance, and uptake than other iron salts.
Muhammad Abdul Jabar Adnan   +2 more
openaire   +1 more source

Toxicology and safety of Ferrochel and other iron amino acid chelates.

open access: yesArchivos latinoamericanos de nutricion, 2001
Iron is estimated to be deficient in the diets of one fifth of the world's population. Iron is commonly provided as a supplemental nutrient in industrialized countries for uses of choice. In other countries of the world, it may be required as an overt addition to the diet to prevent iron deficiency.
Cornbluth Szarfarc, Sophia   +4 more
openaire   +8 more sources

Relative effectiveness of iron bis-glycinate chelate (Ferrochel) and ferrous sulfate in the control of iron deficiency in pregnant women</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">Efectividad relativa del hierro bis-glicinato quelado (Ferrochel) y del sulfato ferroso en el control de la deficiencia de hierro en mujeres embarazadas.</span><br><span class="r_sub"><i>Sophia Cornbluth Szarfarc<span id="ma_4" style="display:none">, Luz Marina Núñez de Cassana, Elizabeth Fujimori, Elvira María Guerra-Shinohara, Ida María Vianna de 'Oliveira</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_4')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/a6d5187919f849349233fa5ce4de9910" target="_blank" rel="nofollow" title="doaj.org/article/a6d5187919f849349233fa5ce4de9910">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000500007" target="_blank" rel="nofollow"><title language="eng">The effect of change in pH on the solubility 01 iron bis-glycinate chelate and other iron compounds</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">Efecto de cambios de pH sobre la solubilidad del hierro bis-glicinato quelado y de otros compuestos de hierro. Se estudió el efecto del cambio de pH de 2 a 6 sobre la solubilidad del hierro de sulfato ferroso, fumarato ferroso, hierro bis-glicinato ...</span><br><span class="r_sub"><i>María Nieves García-Casal<span id="ma_5" style="display:none">, Miguel Layrisse</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+1 more</a></small></i></span><br><small><a href="https://doaj.org/article/72e98853eb7c41378c90417caaa007f9" target="_blank" rel="nofollow" title="doaj.org/article/72e98853eb7c41378c90417caaa007f9">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000200013" target="_blank" rel="nofollow"><title language="spa">Efeito de diferentes sais de ferro sobre as características sensoriais do "iogurte" de soja</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">O "iogurte" de soja foi utilizado como alimento veículo neste estudo por apresentar boas características nutricionais e terapêuticas, aliadas a um baixo custo.</span><br><span class="r_sub"><i>Daniela Cardoso Umbelino<span id="ma_6" style="display:none">, Helena Maria André Bolini Cardello, Elizeu Antonio Rossi</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/f619cc4b9f0b4539b0447e4b44f3617b" target="_blank" rel="nofollow" title="doaj.org/article/f619cc4b9f0b4539b0447e4b44f3617b">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000500005" target="_blank" rel="nofollow"><title language="eng">Bioavailability of iron bis-glycinate chelate in water</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">Biodisponibilidad del hierro bis-glicinato quelado dado en agua. El hierro aminoácido quelado está siendo considerado en forma creciente para programas de fortificación de alimentos.</span><br><span class="r_sub"><i>Manuel Olivares G, Fernando Pizarro A</i></span><br><small><a href="https://doaj.org/article/543e4f8cc8544154b8776dcc0c0d163d" target="_blank" rel="nofollow" title="doaj.org/article/543e4f8cc8544154b8776dcc0c0d163d">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000500002" target="_blank" rel="nofollow">Iron deficiency and the developing world</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">The dietary intake of iron in underdeveloped countries is based mainly on non-hem iron which is absorbed to a lesser degree that hem iron and is subjected to many interferences from inhibitors generally present in the diets, such as phenols, phytates ...</span><br><span class="r_sub"><i>A. Patrick MacPhail</i></span><br><small><a href="https://doaj.org/article/3f704c82ba504558a6bbe9dcc545cf51" target="_blank" rel="nofollow" title="doaj.org/article/3f704c82ba504558a6bbe9dcc545cf51">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000500010" target="_blank" rel="nofollow">The use of sweet rolls fortified with iron bis-glycinate chelate in the prevention of iron deficiency anemia in preschool childrel</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">The effectiveness of bread fortified with iron bis- glycinate chelate for the control of iron deficiency and iron deficiency anemia was evaluated in 89 preschool children from families of low socioeconomic level attending 2 day nurseries of the Sao Paulo </span><br><span class="r_sub"><i>E. Giorgini<span id="ma_9" style="display:none">, M. Fisberg, RAC. De Pauta, AMA. Ferreira, J. Valle, JAP Braga</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+5 more</a></small></i></span><br><small><a href="https://doaj.org/article/d3614c26acf348b6af68590f544ecd9e" target="_blank" rel="nofollow" title="doaj.org/article/d3614c26acf348b6af68590f544ecd9e">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000500006" target="_blank" rel="nofollow"><title language="eng">Toxicology and safety of Ferrochel and other iron amino acid chelates</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">Toxicidad e innocuidad de Ferrochel y de otros aminoquelados de hierro. Se estima que el hierro es deficiente en las dietas de una quinta parte de la población del mundo.</span><br><span class="r_sub"><i>Jeppsen Robert B</i></span><br><small><a href="https://doaj.org/article/8a62797d1a214887bc58829c0631a899" target="_blank" rel="nofollow" title="doaj.org/article/8a62797d1a214887bc58829c0631a899">doaj</a> </small>   <br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-iron_deficiency/" class="suggestion"onclick="show_loader();"><b>iron deficiency</b></a><br/><a href="/q-ferrous_compounds/" class="suggestion"onclick="show_loader();"><b>ferrous compounds</b></a><br/><a href="/q-noael/" class="suggestion"onclick="show_loader();"><b>noael</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-iron/" class="suggestion"onclick="show_loader();"><b>iron</b></a><br/><a href="/q-pregnancy/" class="suggestion"onclick="show_loader();"><b>pregnancy</b></a><br/><a href="/q-gras./" class="suggestion"onclick="show_loader();"><b>gras.</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-deficiencia_de_hierro/" class="suggestion"onclick="show_loader();"><b>deficiencia de hierro</b></a><br/><a href="/q-iron_deficiency_anemia/" class="suggestion"onclick="show_loader();"><b>iron deficiency anemia</b></a><br/><a href="/q-anemia_ferropriva/" class="suggestion"onclick="show_loader();"><b>anemia ferropriva</b></a><br/></div></div></div><div class="pagenav"><b>1</b>  <a href="/q-ferrochel/p-2/" rel="nofollow">2</a>  <a href="/q-ferrochel/p-3/" rel="nofollow">3</a>  <a href="/q-ferrochel/p-4/" rel="nofollow">4</a>  <a href="/q-ferrochel/p-5/" rel="nofollow">5</a>   <a href="/q-ferrochel/p-2/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; height: 40px; bottom: 0px; background-color: #f5f5f5;"><div style="padding-left: 15px; padding-top: 10px"> <a href="/" rel="nofollow">Home</a> - <a href="/page-about/" rel="nofollow">About</a> - <a href="/page-disclaimer/" rel="nofollow">Disclaimer</a> - <a href="/page-privacy/" rel="nofollow">Privacy</a> </div></div> <link rel="stylesheet" href="//ajax.googleapis.com/ajax/libs/jqueryui/1.11.4/themes/smoothness/jquery-ui.min.css"/> </body> </html>