Results 1 to 10 of about 99 (74)

Switching from Natural Desiccated Thyroid to a Liquid Formulation of Levothyroxine for Hypothyroidism. [PDF]

open access: yesCase Rep Endocrinol, 2023
Natural desiccated thyroid (NDT) is a treatment option for many patients with hypothyroidism, but some still exhibit symptoms despite achievement of normal levels of thyroid stimulating hormone (TSH). In this retrospective case series, 13 patients with hypothyroid symptoms were switched from NDT to a liquid formulation of levothyroxine (LT4; Tirosint ...
Khoshaba L, Patarkatsi L.
europepmc   +2 more sources

Oral iron prophylaxis in pregnancy: not too little and not too much! [PDF]

open access: yesJ Pregnancy, 2012
An adequate supply of iron is essential for normal development of the fetus and newborn child. Iron deficiency and iron deficiency anemia (IDA) during pregnancy increase the risk of preterm birth and low birth weight. Iron is important for development of the fetal brain and cognitive abilities of the newborn.
Milman N.
europepmc   +2 more sources

Toxicology and safety of Ferrochel and other iron amino acid chelates.

open access: yesArchivos latinoamericanos de nutricion, 2001
Iron is estimated to be deficient in the diets of one fifth of the world's population. Iron is commonly provided as a supplemental nutrient in industrialized countries for uses of choice. In other countries of the world, it may be required as an overt addition to the diet to prevent iron deficiency.
Cornbluth Szarfarc, Sophia   +4 more
core   +10 more sources

Relative effectiveness of iron bis-glycinate chelate (Ferrochel) and ferrous sulfate in the control of iron deficiency in pregnant women</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">Efectividad relativa del hierro bis-glicinato quelado (Ferrochel) y del sulfato ferroso en el control de la deficiencia de hierro en mujeres embarazadas.</span><br><span class="r_sub"><i>Sophia Cornbluth Szarfarc<span id="ma_4" style="display:none">, Luz Marina Núñez de Cassana, Elizabeth Fujimori, Elvira María Guerra-Shinohara, Ida María Vianna de 'Oliveira</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_4')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/a6d5187919f849349233fa5ce4de9910" target="_blank" rel="nofollow" title="doaj.org/article/a6d5187919f849349233fa5ce4de9910">doaj</a> </small>   <div id="more_4" style="display:none"><a href="https://core.ac.uk/works/137205225" target="_blank" rel="nofollow" title="core.ac.uk/works/137205225">core.ac.uk</a><br></div><small><a href="#" onClick="return toggle_div(this, 'more_4')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000500007" target="_blank" rel="nofollow"><title language="eng">The effect of change in pH on the solubility 01 iron bis-glycinate chelate and other iron compounds</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">Efecto de cambios de pH sobre la solubilidad del hierro bis-glicinato quelado y de otros compuestos de hierro. Se estudió el efecto del cambio de pH de 2 a 6 sobre la solubilidad del hierro de sulfato ferroso, fumarato ferroso, hierro bis-glicinato ...</span><br><span class="r_sub"><i>María Nieves García-Casal<span id="ma_5" style="display:none">, Miguel Layrisse</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+1 more</a></small></i></span><br><small><a href="https://doaj.org/article/72e98853eb7c41378c90417caaa007f9" target="_blank" rel="nofollow" title="doaj.org/article/72e98853eb7c41378c90417caaa007f9">doaj</a> </small>   <div id="more_5" style="display:none"><a href="https://core.ac.uk/works/136563605" target="_blank" rel="nofollow" title="core.ac.uk/works/136563605">core.ac.uk</a><br></div><small><a href="#" onClick="return toggle_div(this, 'more_5')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000200013" target="_blank" rel="nofollow"><title language="spa">Efeito de diferentes sais de ferro sobre as características sensoriais do "iogurte" de soja</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">O "iogurte" de soja foi utilizado como alimento veículo neste estudo por apresentar boas características nutricionais e terapêuticas, aliadas a um baixo custo.</span><br><span class="r_sub"><i>Daniela Cardoso Umbelino<span id="ma_6" style="display:none">, Helena Maria André Bolini Cardello, Elizeu Antonio Rossi</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/f619cc4b9f0b4539b0447e4b44f3617b" target="_blank" rel="nofollow" title="doaj.org/article/f619cc4b9f0b4539b0447e4b44f3617b">doaj</a> </small>   <div id="more_6" style="display:none"><a href="https://core.ac.uk/works/136562389" target="_blank" rel="nofollow" title="core.ac.uk/works/136562389">core.ac.uk</a><br></div><small><a href="#" onClick="return toggle_div(this, 'more_6')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.71016/hnjss/p9t4yt97" target="_blank" rel="nofollow">Pakistani Weightlifters and Power Production: Role of Protein Chelated Iron (Iron Bisglycinate / Ferrochel)</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Human Nature Journal of Social Sciences</i>, 2023 </span><br><span class="r_content">Aims of the Study: Iron is of utmost importance in the human body due to its essential functions. The objectives of the current research are to test the effect of Ferrochel on the change in the level of Blood hemoglobin level (g/dL) and the change in the best weightlifting capacity of a Professional level Weightlifter of Pakistan.</span><br><span class="r_sub"><i>Muhammad Abdul Jabar Adnan<span id="ma_7" style="display:none">, Muhammad Zafar Iqbal Butt, Alamgir Khan</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+2 more</a></small></i></span><br><small><a href="https://explore.openaire.eu/search/publication?pid=10.71016%2Fhnjss%2Fp9t4yt97" target="_blank" rel="nofollow" title="openaire.eu/search/publication?pid=10.71016%2Fhnjss%2Fp9t4yt97">openaire</a> </small>   <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.71016%2Fhnjss%2Fp9t4yt97" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.71016/hnjss/p9t4yt97'); alert('Copied the doi');">copy doi</a> <small>(10.71016/hnjss/p9t4yt97)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.71016/hnjss/zarfmp88" target="_blank" rel="nofollow">Iron Bisglycinate Chelate (Ferrochel) and Strength / Power Development in Powerlifting Players of Pakistan</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Human Nature Journal of Social Sciences</i>, 2023 </span><br><span class="r_content">Aims of the Study: Iron is one of the most important components of a person's life, but there is no physiologic system that regulates the secretion of iron; nearly all people control their iron absorption alone. Ferrochel i.e., Iron bisglycinate, a form of iron that is chelated and has better effects, tolerance, and uptake than other iron salts.</span><br><span class="r_sub"><i>Muhammad Abdul Jabar Adnan<span id="ma_8" style="display:none">, Muhammad Zafar Iqbal Butt, Alamgir Khan</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+2 more</a></small></i></span><br><small><a href="https://explore.openaire.eu/search/publication?pid=10.71016%2Fhnjss%2Fzarfmp88" target="_blank" rel="nofollow" title="openaire.eu/search/publication?pid=10.71016%2Fhnjss%2Fzarfmp88">openaire</a> </small>   <div id="more_8" style="display:none"><a href="/sci_redir.php?doi=10.71016%2Fhnjss%2Fzarfmp88" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.71016/hnjss/zarfmp88'); alert('Copied the doi');">copy doi</a> <small>(10.71016/hnjss/zarfmp88)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_8')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1002/pmrj.13172" target="_blank" rel="nofollow">Daily versus three times weekly dosing for treatment of iron deficiency nonanemia in NCAA Division 1 female athletes</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>PM&R, Volume 16, Issue 4, Page 316-322, April 2024.</i></span><br><span class="r_content">Abstract Objective To compare the effectiveness, compliance, and side effect profile between daily or three times weekly (TIW) oral iron supplementation regimens in treating iron deficiency nonanemia (IDNA) in National Collegiate Athletic Association (NCAA) Division 1 female track and field or soccer athletes. Design Prospective cohort study.</span><br><span class="r_sub"><i>Josh Schulte<span id="ma_9" style="display:none">, Kyle Peterson, Timothy Thomsen, Steven Lentz, Mederic Hall, Tyler Slayman</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+5 more</a></small></i></span><br><small><a href="https://onlinelibrary.wiley.com/doi/10.1002/pmrj.13172?mi=2or9o2m&af=R&AllField=ferrochel&ConceptID=15941&content=articlesChapters&target=default" target="_blank" rel="nofollow" title="wiley.com/doi/10.1002/pmrj.13172?mi=2or9o2m&af=R&AllField=ferrochel&ConceptID=15941&content=articlesChapters&target=default">wiley</a> </small>   <div id="more_9" style="display:none"><a href="/sci_redir.php?doi=10.1002%2Fpmrj.13172" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1002/pmrj.13172'); alert('Copied the doi');">copy doi</a> <small>(10.1002/pmrj.13172)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_9')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000500005" target="_blank" rel="nofollow"><title language="eng">Bioavailability of iron bis-glycinate chelate in water</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2001 </span><br><span class="r_content">Biodisponibilidad del hierro bis-glicinato quelado dado en agua. El hierro aminoácido quelado está siendo considerado en forma creciente para programas de fortificación de alimentos.</span><br><span class="r_sub"><i>Manuel Olivares G, Fernando Pizarro A</i></span><br><small><a href="https://doaj.org/article/543e4f8cc8544154b8776dcc0c0d163d" target="_blank" rel="nofollow" title="doaj.org/article/543e4f8cc8544154b8776dcc0c0d163d">doaj</a> </small>   <br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-iron_deficiency/" class="suggestion"onclick="show_loader();"><b>iron deficiency</b></a><br/><a href="/q-ferrous_compounds/" class="suggestion"onclick="show_loader();"><b>ferrous compounds</b></a><br/><a href="/q-noael/" class="suggestion"onclick="show_loader();"><b>noael</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-iron/" class="suggestion"onclick="show_loader();"><b>iron</b></a><br/><a href="/q-pregnancy/" class="suggestion"onclick="show_loader();"><b>pregnancy</b></a><br/><a href="/q-gras./" class="suggestion"onclick="show_loader();"><b>gras.</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-deficiencia_de_hierro/" class="suggestion"onclick="show_loader();"><b>deficiencia de hierro</b></a><br/><a href="/q-iron_deficiency_anemia/" class="suggestion"onclick="show_loader();"><b>iron deficiency anemia</b></a><br/><a href="/q-anemia_ferropriva/" class="suggestion"onclick="show_loader();"><b>anemia ferropriva</b></a><br/></div></div></div><div class="pagenav"><b>1</b>  <a href="/q-ferrochel/p-2/" rel="nofollow">2</a>  <a href="/q-ferrochel/p-3/" rel="nofollow">3</a>  <a href="/q-ferrochel/p-4/" rel="nofollow">4</a>  <a href="/q-ferrochel/p-5/" rel="nofollow">5</a>   <a href="/q-ferrochel/p-2/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; height: 40px; bottom: 0px; background-color: #f5f5f5;"><div style="padding-left: 15px; padding-top: 10px"> <a href="/" rel="nofollow">Home</a> - <a href="/page-about/" rel="nofollow">About</a> - <a href="/page-disclaimer/" rel="nofollow">Disclaimer</a> - <a href="/page-privacy/" rel="nofollow">Privacy</a> </div></div> <link rel="stylesheet" href="//ajax.googleapis.com/ajax/libs/jqueryui/1.11.4/themes/smoothness/jquery-ui.min.css"/> </body> </html>