Results 161 to 170 of about 1,675,164 (219)

Smart Functional Hydrogels: Emerging Platforms for Thermal and Electrochemical Energy Harvesting and Conversion Systems

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
The hydrogel exhibits versatile functions, including efficient thermogalvanic conversion under a temperature difference, and acting as a cooling layer/forming a thermally conductive nanoactive composite for thermovoltaic conversion. Additionally, its self‐healing and self‐powered flexibility play a key role in energy storage systems. The growing demand 
Eunah Kang
wiley   +1 more source

Unlocking the Role of Carbon Microstructure in MOF‐Mediated Interfacial Engineering for Fast‐Charging Sodium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This work compares sodium storage behaviors of Zn‐MOF modified different carbon matric. On cellulose‐derived hard carbon, Zn‐MOF induces interfacial reconstruction with enhanced conductivity and abundant iontransport channels for fast Na+ migration. The performance of hard carbon anodes in sodium‐ion batteries is restricted by the inherent trade‐off ...
Fujuan Wang, Nan Jia, Tianyun Zhang, Xiaoya Kang, Rui Wang, Fen Ran   +5 more
wiley   +1 more source

Iron‐Catalyzed Hydrodecarboxylation of Fatty Acids From Vegetable Oils for Drop‐In Biofuel Production

European Journal of Organic Chemistry, EarlyView.
An iron‐catalyzed hydrodecarboxylation for renewable hydrocarbon production is reported, featuring an alternative hydrogen source and a commercially available iron salt as the catalyst. The protocol enabled efficient one‐pot Cn–1 hydrocarbon synthesis from vegetable oils under mild and open‐air conditions.
José H. A. da Silva, Monique E. S. de A. Furtado, Elon F. Silva, Johnathan H. F. da Silva, Jhudson G. L. de Araujo, Thays L. Lemos, Amanda D. Gondim, Lívia N. Cavalcanti   +7 more
wiley   +1 more source

Review of aluminum solubility behavior in the Hanford 200 South West Area tanks targeted for retrieval

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The behavior of aluminum‐bearing phases in tank wastes from the southwest quadrant of the Hanford Site's 200 West Area primarily determines solids accumulation, retrieval performance, and downstream processability. This review synthesizes historical tank characterization data, laboratory dissolution studies, and process‐relevant observations ...
Brett C. Simpson, Reid A. Peterson, Amy M. Westesen   +2 more
wiley   +1 more source

Impact of Sahelian Climate Variables on Solar Photovoltaic Output

Energy Science &Engineering, EarlyView.
ABSTRACT Solar photovoltaic (PV) energy is a critical pathway for advancing the energy transition in the Sahel. However, PV module performance in this region is strongly constrained by extreme climatic conditions. This study investigates the effects of (1) wind speed, (2) relative humidity, (3) temperature, (4) dust deposition, and (5) solar irradiance
Koraou Nomaou Abdou‐Rahimou, Adamou Hassane, Ayouba Mahamane Abdoulkadri, Alio Sanda Mahamadou Djibrilla, Moumouni Yacouba, Adamou Rabani   +5 more
wiley   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source