Results 201 to 210 of about 639,172 (271)

Effect of Post-Printing Methods on the Microstructure and Mechanical Properties of Ti6Al4V Titanium Alloy Samples Fabricated Using Laser Powder Bed Fusion. [PDF]

Materials (Basel)
Żaba K, Rusz S, Haslik-Sopata A, Kuczek Ł, Różycka I, Balcerzak M, Trzepieciński T.   +6 more
europepmc   +1 more source

Impact of Sahelian Climate Variables on Solar Photovoltaic Output

Energy Science &Engineering, EarlyView.
ABSTRACT Solar photovoltaic (PV) energy is a critical pathway for advancing the energy transition in the Sahel. However, PV module performance in this region is strongly constrained by extreme climatic conditions. This study investigates the effects of (1) wind speed, (2) relative humidity, (3) temperature, (4) dust deposition, and (5) solar irradiance
Koraou Nomaou Abdou‐Rahimou, Adamou Hassane, Ayouba Mahamane Abdoulkadri, Alio Sanda Mahamadou Djibrilla, Moumouni Yacouba, Adamou Rabani   +5 more
wiley   +1 more source

Atmospheric Particulate Matter as a Carrier of Pb, Cd, and Ni: From Environmental Transfer and Bioaccessibility to Molecular Toxicity and Predictive Modeling. [PDF]

J Xenobiot
Grădinaru R, Popa S, Popa IC, Grădinaru AC, Radinschi I, Gurlui S, Leontie L.   +6 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Application of the Fenton Process for the Removal of Emerging Contaminants in Real Wastewater-A Short Review. [PDF]

Molecules
Bracamontes-Ruelas AR.
europepmc   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Effects of <i>Chlorella pyrenoidosa</i> Amendment on Tetracycline-Copper Dissipation, Soil Microbial Communities, and Tetracycline Resistance Genes. [PDF]

Microorganisms
Wu Y, Feng Y, Wu B, Gao Y, Xu J.
europepmc   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Synthesis of ecologically effective adsorbent from theba pisana snails for enhanced adsorption of Pb and Fe. [PDF]

Sci Rep
Salem AR, Hegazy I, Kassab WA, Ibrahim HAM.   +3 more
europepmc   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source