Results 1 to 10 of about 1,103 (156)
Agricultural wastes for brine shrimp Artemia production: A review
Abstract An increasing global population has meant aquaculture, one of the fastest growing food industry sectors, faces significant sustainability challenges as it tries to address the rising global protein demand. In many sectors, production is underpinned by fishmeal as dietary ingredient, but this is a finite resource with competing users from the ...
Nepheronia Jumalon Ogburn +6 more
wiley +1 more source
Abstract BACKGROUND Nowadays a significant amount of land contaminated with toxic elements is being used for agriculture, posing a serious risk of crop contamination and toxicity. Several methodologies are being used to remediate soil contamination, including the use of amendments such as biochar.
Rafael Antón‐Herrero +7 more
wiley +1 more source
World Phosphorus Use Efficiency in Cereal Crops
Core Ideas A current estimate of global P use efficiency for cereal production is not available. This study shows that world P use efficiency for cereal crops is low. Using the difference method, average world P use efficiency from 1961 to 2013 was 16%. A current estimate of global phosphorus use efficiency (PUE) for cereal production is not available.
Jagmandeep Dhillon +4 more
wiley +1 more source
Development of a Technology for Treating Wastewater Contaminated with Nitric Acid
The production process of nitroaromatic hazardous compounds, with the generation of acidic wastewater, represents a significant danger for the health and safety of the workers and the environment. The present study is focused on the development of an efficient installation to treat acidic wastewater resulting from the synthesis process of nitroaromatic
Liz Mabel Ríos Hidalgo +3 more
wiley +1 more source
Abstract BACKGROUND Microbial biofertilizers and algae‐based biostimulants have been recognized for supporting sustainable agriculture. Field experiments were conducted in 2022 and 2023 growing seasons in an organic farm located in Ferrara (Italy) with the aim of evaluating plant growth‐promoting microorganisms (PGPMs) and algae‐based biostimulants ...
Valentina Quintarelli +10 more
wiley +1 more source
Abstract Plant‐derived biostimulants have gained attention in agricultural practices for their potential to enhance crop quality and resilience. In this study, we investigated the effects of applying a maize gluten‐derived protein hydrolysate at the soil level in vineyards on berry quality in a table grape variety, the Black Magic early table grapevine,
Marika Peli +5 more
wiley +1 more source
Abstract BACKGROUND Protein hydrolysates (PHs) can enhance plant nitrogen nutrition and improve the quality of vegetables, depending on their bioactive compounds. A tomato greenhouse experiment was conducted under both optimal (14 mM) and suboptimal (2 mM) nitrogen (N‐NO3) conditions. Tomatoes were treated with a new Malvaceae‐derived PH (MDPH) and its
Mariateresa Cardarelli +11 more
wiley +1 more source
Abstract How different stressors impact plant health and memory when they are imposed in different generations in wild ecosystems is still scarce. Here, we address how different environments shape heritable memory for the next generation in seeds and seedlings of Pinus radiata, a long‐lived species with economic interest.
Laura Lamelas +4 more
wiley +1 more source
Persistence of pathogens and bacterial community dynamics in tropical soil after application of raw sewage. [PDF]
Marques MVA +4 more
europepmc +1 more source
Water deficit modifies C:N:P stoichiometry affecting sugarcane and energy cane yield and its relationships with silicon supply. [PDF]
de Oliveira Filho ASB +4 more
europepmc +1 more source

