The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy. [PDF]
Silva J +4 more
europepmc +1 more source
The Malaysian Food Barometer 2 dataset: bridging socio-anthropology and nutrition through extended 24-h recall. [PDF]
Mognard E +20 more
europepmc +1 more source
Editor's choice: Infections, sexual reproductive health and non-communicable diseases. [PDF]
Tumwine JK.
europepmc +1 more source
The rising wave of cathinone use in people attending harm reduction facilities: a French repeated cross-sectional study (2019-2023). [PDF]
de Ternay J, Plasse A, Rolland B.
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Perceived value and tourist donation intentions at religious heritage sites: the mediating roles of awe and subjective well-being. [PDF]
Yu S, Li X, Cao Y.
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Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]
Abdul Majeed S, Tayyem R.
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Drag as a meaningful occupation: A scoping review. [PDF]
Auger LP +5 more
europepmc +1 more source

