Results 31 to 40 of about 226 (71)

Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5. [PDF]

open access: yesEFSA J, 2022
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
europepmc   +1 more source

Cardiac Magnetic Resonance in Rheumatology to Detect Cardiac Involvement Since Early and Pre-clinical Stages of the Autoimmune Diseases: A Narrative Review. [PDF]

open access: yesFront Cardiovasc Med, 2022
Sierra-Galan LM   +7 more
europepmc   +1 more source

High Resolution MR Imaging of the Testis Using a Small Radiofrequency Coil. [PDF]

open access: yesMagn Reson Med Sci, 2023
Yamaguchi M   +7 more
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings. [PDF]

open access: yesEFSA J, 2021
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
europepmc   +1 more source

Protection and guidance of downstream moving fish with horizontal bar rack bypass systems.

open access: yesEcol Eng, 2022
Meister J   +5 more
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5. [PDF]

open access: yesEFSA J, 2020
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
europepmc   +1 more source

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