Results 41 to 50 of about 226 (71)

Promiscuous Enzymes for Residue-Specific Peptide and Protein Late-Stage Functionalization. [PDF]

Chembiochem, 2023
Alexander AK, Elshahawi SI.
europepmc   +1 more source

Whole Cells of Microorganisms-A Powerful Bioanalytical Tool for Measuring Integral Parameters of Pollution: A Review. [PDF]

Biosensors (Basel)
Cheliukanov M, Gurkin G, Perchikov R, Medvedeva A, Lavrova T, Belousova T, Titova A, Plekhanova Y, Tarasov S, Kharkova A, Arlyapov V, Mandin P, Nakamura H, Reshetilov A.   +13 more
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19. [PDF]

EFSA J, 2018
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen I, Wölfle D, Binderup ML, Bolognesi C, Marcon F, Marzin D, Mosesso P, Anastassiadou M, Carfì M, Vianello G, Gürtler R.   +25 more
europepmc   +1 more source

Design and manufacturing of roller bearing polymeric cages and development of a theoretical model for predicting the roller push-out force. [PDF]

Sci Rep, 2022
Zarei A, Farahani S, Pradeep SA, Driscoll J, Lukasiewicz R, Pilla S.   +5 more
europepmc   +1 more source

A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains. [PDF]

Front Microbiol, 2023
Pietrafesa R, Siesto G, Tufariello M, Palombi L, Baiano A, Gerardi C, Braghieri A, Genovese F, Grieco F, Capece A.   +9 more
europepmc   +1 more source

Myocardial Perfusion Imaging with Cardiovascular Magnetic Resonance in Nonischemic Cardiomyopathies: An In-Depth Review of Techniques and Clinical Applications. [PDF]

Medicina (Kaunas)
Sharka I, Panichella G, Grigoratos C, Muca M, De Gori C, Keilberg P, Novani G, Barra V, Hlavata H, Bianchi M, Zai DS, Frijia F, Clemente A, Todiere G, Barison A.   +14 more
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19. [PDF]

EFSA J, 2019
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Vianello G, Mennes W.   +25 more
europepmc   +1 more source

Similarities, differences and overlaps between frailty and Parkinson's disease. [PDF]

Geriatr Gerontol Int, 2022
Ebina J, Ebihara S, Kano O.
europepmc   +1 more source

Biocatalytic Conversion of Carrageenans for the Production of 3,6-Anhydro-D-galactose. [PDF]

J Agric Food Chem
Fuchs A, Romeis D, Hupfeld E, Sieber V.
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones. [PDF]

EFSA J, 2019
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Vianello G, Mennes W.   +25 more
europepmc   +1 more source