Results 61 to 70 of about 226 (71)

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19. [PDF]

EFSA J, 2017
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Binderup ML, Crebelli R, Marcon F, Marzin D, Mosesso P, Anastassiadou M, Carfì M, Saarma S, Gürtler R.   +30 more
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4. [PDF]

EFSA J, 2017
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mulder G, Binderup ML, Crebelli R, Marcon F, Marzin D, Mosesso P, Kovalkovičová N, Mennes W.   +31 more
europepmc   +1 more source

Immune microenvironment heterogeneity characterizes biologically distinct KRAS^mut/SPOP^mut and KRAS^mut/PIK3CA^mut mesonephric-like adenocarcinoma subtypes revealed by integrated whole-exome and transcriptomic profiling. [PDF]

Front Immunol
Zeng J, Li Q, Li K, Yang L, Xu L, Wang W, Yang K, Wei Q, Wang J, Zhu C, Yin R.   +10 more
europepmc   +1 more source

PvdO is required for the oxidation of dihydropyoverdine as the last step of fluorophore formation in Pseudomonas fluorescens. [PDF]

J Biol Chem, 2018
Ringel MT, Dräger G, Brüser T.
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19. [PDF]

EFSA J, 2017
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Binderup ML, Marcon F, Marzin D, Mosesso P, Anastassiadou M, Carfì M, Saarma S, Gürtler R.   +29 more
europepmc   +1 more source

Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review. [PDF]

Front Immunol
El-Saadony MT, Saad AM, Korma SA, Salem HM, Abd El-Mageed TA, Alkafaas SS, Elsalahaty MI, Elkafas SS, Mosa WFA, Ahmed AE, Mathew BT, Albastaki NA, Alkuwaiti AA, El-Tarabily MK, AbuQamar SF, El-Tarabily KA, Ibrahim SA.   +16 more
europepmc   +1 more source

Single-Molecule Imaging of Integral Membrane Protein Dynamics and Function. [PDF]

Annu Rev Biophys
Modak A, Kilic Z, Chattrakun K, Terry DS, Kalathur RC, Blanchard SC.   +5 more
europepmc   +1 more source

Pontiella agarivorans sp. nov., a novel marine anaerobic bacterium capable of degrading macroalgal polysaccharides and fixing nitrogen. [PDF]

Appl Environ Microbiol
Liu N, Kivenson V, Peng X, Cui Z, Lankiewicz TS, Gosselin KM, English CJ, Blair EM, O'Malley MA, Valentine DL.   +9 more
europepmc   +1 more source

Comprehensive analysis of the effects of <i>P4ha1</i> and <i>P4ha2</i> deletion on post-translational modifications of fibrillar collagens in mouse skin. [PDF]

Front Cell Dev Biol
Sarohi V.
europepmc   +1 more source