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Effects of aviary opening times and dietary crude fiber contents on integument and keel bone condition in brown layer pullets. [PDF]

open access: yesPoult Sci
Schreiter R   +7 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

All Fiber is Not Fiber

Current Gastroenterology Reports, 2022
Epidemiologic studies and clinical trials have demonstrated the benefits of dietary fiber. This occurs through a combination of the physiochemical properties of fiber and through microbial fermentation that occurs in the colon which result in the production of short-chain fatty acids (SCFA). The purpose of this review is to highlight the physiochemical
Shahrose Rahman   +4 more
openaire   +2 more sources

Fiber–fiber interaction in concentrated suspensions: Disperse fibers

Journal of Rheology, 1999
A hypothesis for fiber–fiber interaction in planar randomly oriented concentrated fiber suspensions is proposed and tested. The idea is that at sufficiently high fiber concentrations, friction and lubrication at fiber–fiber contact points are the dominant interaction mechanisms.
Colin Servais   +2 more
openaire   +1 more source

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