Results 91 to 100 of about 5,110 (199)

Fiber Extraction from Dual-Purpose Flax

Journal of Natural Fibers, 2016
ABSTRACTDual-purpose varieties of flax were extracted using traditional water-retting method as well as enzyme, chemicals, and semicellulosic commercial gel to determine their suitability for different end uses. Different retting treatments resulted in significant variation in important characteristics of flax.
openaire   +1 more source

Comparative Evaluation of Soda and Nitrate‐Alkaline Pulping of Hemp, Flax, and Sisal Post‐harvest Biomass

ChemistryOpen, Volume 15, Issue 3, March 2026.
The study compares hemp, flax, and sisal as nonwood raw materials for pulp production using soda and nitrate‐alkaline cooking. It evaluates chemical composition, cellulose crystallinity, yield, delignification, and paper strength. Sisal showed the highest tensile performance, while the choice of cooking method significantly influenced the quality and ...
Kateřina Hájková, Josef Bárta, Michaela Filipi, Adam Sikora   +3 more
wiley   +1 more source

Hierarchical Modeling of Archaeological and Modern Flax Fiber: From Micro- to Macroscale

Fibers
Flax fiber reinforcements weaken with aging and microstructural changes, limiting their applications. Here, we examine the effects of microstructure and aging on flax fiber elements’ performance by using 4000-year-old and modern Egyptian flax as ...
Vasuki Rajakumaran, Johnny Beaugrand, Alessia Melelli, Mario Scheel, Timm Weitkamp, Jonathan Perrin, Alain Bourmaud, Henry Proudhon, Sofiane Guessasma   +8 more
doaj   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source

The Time to Harvest Fiber Flax

, 1931
Caption title. ; Literature cited: p. 21-22. ; Mode of access: Internet.
Robinson, Brittain B., Robinson, Brittain B.   +1 more
openaire   +3 more sources

Oxycellulose from Flax Fibers [PDF]

Research Bulletin of the National Technical University of Ukraine "Kyiv Politechnic Institute", 2018
Valerii A. Barbash, Irina M. Deykun, Tetyana V. Zelenchuk, Tetyana S. Zhovtun, Olha V. Yashchenko   +4 more
openaire   +1 more source

Microscopy to Evaluate Retting of Flax and Flax Fibers [PDF]

Microscopy and Microanalysis, 2003
D.E. Akin, D.S. Himmelsbach
openaire   +1 more source

Additives for Aluminum‐Air Batteries: A Review

Small, Volume 22, Issue 16, 17 March 2026.
The role of electrolyte additives in Al–air batteries is investigated by focusing on their capacity to moderate Al corrosion rates, inhibit self‐discharge, and prevent surface barrier formation. Additives present in organic, inorganic, and hybrid categories, which regulate the Al–electrolyte interface by forming protective films on the Al surface ...
Hajar Mahmoudi, Asrar Alam, Patrick Theato, Maria Felicia Gaele, Pasquale Gargiulo, Huijing Li, Tonia Mariarosaria Di Palma   +6 more
wiley   +1 more source

The Toolbox for Fiber Flax Breeding: A Pipeline From Gene Expression to Fiber Quality. [PDF]

Front Genet, 2020
Galinousky D, Mokshina N, Padvitski T, Ageeva M, Bogdan V, Kilchevsky A, Gorshkova T.   +6 more
europepmc   +1 more source

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino, Ana Claudia P. Kravchychyn, Flávia G. Cândido, Mariana de Moura e Dias, Tiago Antônio de O. Mendes, Leandro Licursi de Oliveira, Luiza Carla V. Castro, Josefina Bressan, Ana Laura de la Garza, Fermín I. Milagro, María A. Zulet, Helen Hermana M. Hermsdorff   +11 more
wiley   +1 more source