Results 151 to 160 of about 27,932 (248)

The cost of the consumer revolution: Prices, material living standards, and real inequality in Amsterdam (1630‒1805)

open access: yesThe Economic History Review, Volume 79, Issue 2, Page 684-716, May 2026.
Abstract This article measures the cost of the early modern consumer revolution through a quantitative analysis of product and process innovations in Amsterdam and examines their variegated social impact in two distinct datasets of probate inventories.
Bas Spliet, Anne E. C. McCants
wiley   +1 more source

Resource Saving and Environmental Benefits From Cooking With Natural Fiber Handcrafted Boxes

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Cooking meals in handcrafted boxes is commonly perceived as a more sustainable option than using hobs. This paper conducts a Life Cycle Assessment (LCA) that substantiates this assumption, quantitatively demonstrating that meal preparation without the box can lead to significantly higher overall environmental impacts.
Benedetto Rugani   +2 more
wiley   +1 more source

Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]

open access: yes, 2012
Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core   +2 more sources

Концентрація посівів льону-довгунцю як фактор механізованого виробництва культури [PDF]

open access: yes, 2008
Розглянуто концентрацію посівів льону-довгунцю як фактор, що визначає ефективність використання машинно-тракторного парку. Визначено вплив концентрації посівів на урожайність насіння і волокна.
Лімонт, А. С.
core  

INTERNATIONAL IMPORTS AND THE SAFETY OF THE U.S. FOOD AND FIBER SYSTEM [PDF]

open access: yes
The trend towards globalization has led an increase in the U.S. Food trade. Threats of bio-terrorism and safety of the agriculture production system have become larger concerns to U.S consumers and policy makers.
Jimenez, Mariano   +2 more
core   +1 more source

Development of flax/carbon fibre hybrid composites for enhanced properties [PDF]

open access: yes, 2013
Bennett, Nick   +4 more
core   +1 more source

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