Results 41 to 50 of about 61,605 (164)

Resource Saving and Environmental Benefits From Cooking With Natural Fiber Handcrafted Boxes

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Cooking meals in handcrafted boxes is commonly perceived as a more sustainable option than using hobs. This paper conducts a Life Cycle Assessment (LCA) that substantiates this assumption, quantitatively demonstrating that meal preparation without the box can lead to significantly higher overall environmental impacts.
Benedetto Rugani, Marco Allocco, Carlo Calfapietra   +2 more
wiley   +1 more source

Comparação dos métodos convencional e Filter Bag Technique da Ankom^® (FBT) para determinação de fibra em detergente neutro e fibra em detergente ácido

Acta Scientiarum: Animal Sciences, 2008
Foram analisadas fibra em detergente neutro (FDN) e fibra em detergente ácido (FDA) pelo método convencional e pela Filter Bag Technique da Ankom® (FBT), reutilizando os filtros F57 por até seis vezes.
João Ricardo Bortolassi, Geraldo Tadeu dos Santos, Claudete Regina Alcalde, Geane Dias Gonçalves, Maximiliane Alavarse Zambom, Antônio Claudio Furlan   +5 more
doaj   +1 more source

NEW LIGHTWEIGHT GYPSUM COMPOSITES FOR THE CONSTRUCTION OF LSF WALLS: A STUDY OF THERMAL BEHAVIOR

ce/papers, Volume 9, Issue 1, Page 125-134, April 2026.
Abstract This study analyses the thermal behaviour of a new lightweight gypsum material, developed in line with the principles of the circular economy, which has reduced the thermal conductivity of these compounds by up to 30.4%. Similarly, the contribution of these compounds to the energy efficiency of LSF walls with steel structures in different ...
Alicia Zaragoza‐Benzal, Daniel Ferrández, Alberto Leal‐Matilla, Paulo Santos   +3 more
wiley   +1 more source

Composição química e compostos bioativos presentes na polpa e na amêndoa do pequi (Caryocar brasiliense, Camb.) Chemical composition and bioactive compounds in the pulp and almond of pequi fruit

Revista Brasileira de Fruticultura, 2007
O conhecimento da composição química dos alimentos é fundamental para se avaliarem a disponibilidade de nutrientes e o seu consumo por populações. Neste trabalho, o pequi (Caryocar brasiliense, Camb.) foi caracterizado pela composição centesimal e pela ...
Alessandro de Lima, Ana Mara de Oliveira e Silva, Reginaldo Almeida Trindade, Rosângela Pavan Torres, Jorge Mancini-Filho   +4 more
doaj   +1 more source

Incorporation of MoO3 Nanoparticles Into Polypropylene Fibers via Melt Spinning: Investigation of Mechanical, Thermal, and Chromic Properties

Journal of Applied Polymer Science, Volume 143, Issue 11, March 15, 2026.
Pure PP and PP/MoO 3 filaments produced by melt spinning. ABSTRACT Polypropylene (PP) composite fibers containing 0.10, 0.20, and 0.50 wt% molybdenum oxide (MoO 3 ) nanoparticles were produced via melt spinning. In the present study, the effect of this addition on the mechanical, thermal, and chromic properties of the fibers was investigated.
Raphael Borges Magalhães Bergamini, Maria Inês Bruno Tavares, Camila Vicente de Farias, Fabiane Gomes de Oliveira, Karla Mayara Arguelles Simões, Diego de Holanda Saboya Souza   +5 more
wiley   +1 more source

Optimizing biophysical properties of cellular niches to enhance stem cell‐derived extracellular vesicle function in musculoskeletal regeneration

BMEMat, Volume 4, Issue 1, March 2026.
Extracellular vesicles (EVs) derived from stem cells show promise for applications in regenerative medicine, but their scalability and yield remain challenges. This review explores the approaches for biophysical modulations within cell niches on EV properties, discusses the current clinical application of EVs, and provides an outlook on the existing ...
Yang Xu, Chung Yin Matthew Cheung, Liling Liu, Hoi Pan Harry Cheung, Kam Yu Tam, Dai Fei Elmer Ker, Sarah H. Cartmell, Chuanbin Mao, Zhiyong Zhang, Dan Michelle Wang   +9 more
wiley   +1 more source

Fibras reticulares

, 2014
Apresenta uma imagem de microscopia óptica de um corte histológico da fibras reticulares (fígado), coradas com impregnação argêntica. Notar fibras reticulares evidenciadas em negroComponente Curricular::Ensino Médio::BiologiaComponente Curricular ...
GITIRANA, Lycia de Brito
core   +1 more source

Comparative Biocompatibility of Portland‐Based Endodontic Cements Containing Niobium and/or Bismuth Oxides in Rat Subcutaneous Tissue

BioMed Research International, Volume 2026, Issue 1, 2026.
Objectives To evaluate the in vitro cytocompatibility and osteogenic potential and the in vivo biocompatibility of two experimental endodontic cements based on Portland cement combined with either Nb2O5 (F6) and/or bismuth oxide (F7) in a rat subcutaneous implantation model. Methods For the in vitro study, MC3T3‐E1 preosteoblastic cells were exposed to
Raphael Victor Silva Andrade, Rafaela Alcindo Silva de Souza Fé, Vladimir Galdino Sabino, Carlos Augusto Galvão Barboza, Maria Luiza Diniz de Sousa Lopes, Nizyara Costa da Silva, Valkleidson Santos de Araujo, Amanda Silveira da Silva, Raimundo Fernandes de Araujo Junior, Naianne Kelly Clebis, Isadora Luisa Gomes da Silva, Pedro Catalão Moura, Sofia Pessanha, Aurigena Antunes de Araújo, Baisakhi Banerjee   +14 more
wiley   +1 more source

Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Chakhao is an indigenous aromatic black rice variety from Manipur, India, valued for its distinctive flavor, high anthocyanin content, and associated health benefits. Despite its geographical indication status, limited information exists on how regional cultivation conditions influence its compositional attributes. This study characterizes and compares
Babli Waribam, Raju Sasikumar, Selva Kumar T., Phani Kumar Garlapati, Sandeep Janghu, S. Chakkaravarthi, Paul Mansingh, Vidisha Tomer, Amit K. Jaiswal, Swarup Roy   +9 more
wiley   +1 more source

COMPOSIÇÃO FÍSICO-QUÍMICA E DE COMPOSTOS BIOATIVOS EM FRUTOS DE Bromelia antiacantha BERTOL.

Revista Brasileira de Fruticultura, 2015
Frutas e hortaliças, de forma geral, são fontes de vitaminas, sais minerais e fibras. Recentemente, tem sido verificada a presença de compostos bioativos, incluindo carotenoides, antocianinas e compostos fenólicos, para os quais pesquisas relatam ação ...
FERNANDA DÖRING KRUMREICH, ANA PAULA ANTUNES CORRÊA, SCHARLISE DIOVANELLA SCHNEIDER DA SILVA, RUI CARLOS ZAMBIAZI   +3 more
doaj   +1 more source