Results 171 to 180 of about 43,320 (260)
Fully Aqueous Electrospinning of Binary PVP/Sodium-Alginate and PVP/Riboflavin Nanofibres: Additive Effects and UV-Assisted Processing. [PDF]
Andrade JC +4 more
europepmc +1 more source
This review discusses recent progress in metal complex‐based, non‐enzymatic electrochemical sensors for cholesterol detection. We examine metal oxides, metal sulfides, and hybrid nanomaterials, highlighting their catalytic mechanisms and material design strategies.
Longfei (Jack) Yin +6 more
wiley +1 more source
Nanohelical Permeable Electronics with Strain-Insensitive Performance. [PDF]
Yang Z +21 more
europepmc +1 more source
Cellulose Surface Modification Effects on Equilibrium and Non‐Equilibrium Wetting by Water
Molecular dynamics simulations of nanometer‐sized water droplets spreading on cellulose substrates show strong effects from surface chemistry on both equilibrium contact angles and spreading dynamics. ABSTRACT Chemical modification is an important route to tuning interactions between nanocellulose and its surrounding media. Specifically, it affects the
Jakob Wohlert, Lars Berglund
wiley +1 more source
Scalable phase-change fibres with record thermo-mechanical properties for cooling textiles. [PDF]
Li X, Li Q, Zhang X, Khudiyev T.
europepmc +1 more source
Scalable Fabrication of Chemically Stabilized Gelatin Hydrogel Fibers by Thermal Drawing
Scalable processing of hydrogel fibers remains a major challenge. By coupling thermal drawing with Maillard chemistry, a transient viscous‐flow window is created that enables continuous fabrication of microstructured gelatin fibers tens of meters long, while continued in situ crosslinking during drawing stabilizes the fibers for physiological ...
Chaoqun Dong +5 more
wiley +1 more source
Geometry as a Selector of Optical States in Curved Photonic Architectures. [PDF]
Sandu I +6 more
europepmc +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens. [PDF]
Sheikh-Nazari R +2 more
europepmc +1 more source

